2019
DOI: 10.32014/2019.2518-170x.27
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Biotechnological Aspects of Fermented Drinks Production on Vegetable Raw Materials

Abstract: NAS RK is pleased to announce that News of NAS RK. Series of geology and technical sciences scientific journal has been accepted for indexing in the Emerging Sources Citation Index, a new edition of Web of Science. Content in this index is under consideration by Clarivate Analytics to be accepted in the Science Citation Index Expanded, the Social Sciences Citation Index, and the Arts & Humanities Citation Index. The quality and depth of content Web of Science offers to researchers, authors, publishers, and ins… Show more

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Cited by 6 publications
(7 citation statements)
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“…If cereals lack certain nutrients, then additional food matrices can be added to enhance the final NFCB, as seen in a case of mahewu enhanced with Moringa oleifera leaf powder for elevating Ca and Fe contents [45]. Another example of a functional NFCB is a non-alcoholic beverage made of green tea and barley malt wort for delivering superior amino acid content [46].…”
Section: An Overview Of Nfcbsmentioning
confidence: 99%
“…If cereals lack certain nutrients, then additional food matrices can be added to enhance the final NFCB, as seen in a case of mahewu enhanced with Moringa oleifera leaf powder for elevating Ca and Fe contents [45]. Another example of a functional NFCB is a non-alcoholic beverage made of green tea and barley malt wort for delivering superior amino acid content [46].…”
Section: An Overview Of Nfcbsmentioning
confidence: 99%
“…According to the experts of Russian National Research Institute of Viticulture and Winemaking "Magarach" of RAS, the use of secondary winemaking resources is of great importance both in terms of economic feasibility in obtaining a number of new and useful natural products for national economy needs, and to solve the problem of complex winemaking waste processing and safe disposal [12,13].…”
Section: Prospects Of Grape Marc Application In Brewingmentioning
confidence: 99%
“…This applies to the technology of drinks from animal and vegetable raw materials, general and special purpose. Accordingly, there is a need to expand the scope of evaluation criteria of quality [32][33][34][35][36][37][38][39][40][41].…”
Section: Issn 2224-5278mentioning
confidence: 99%