2015
DOI: 10.4014/jmb.1503.03011
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Biosynthesis of Two Flavones, Apigenin and Genkwanin, in Escherichia coli

Abstract: The flavonoid apigenin and its O-methyl derivative, genkwanin, have various biological activities and can be sourced from some vegetables and fruits. Microorganisms are an alternative for the synthesis of flavonoids. Here, to synthesize genkwanin from tyrosine, we first synthesized apigenin from p-coumaric acid using four genes (4CL, CHS, CHI, and FNS) in Escherichia coli. After optimization of different combinations of constructs, the yield of apigenin was increased from 13 mg/l to 30 mg/l. By introducing two… Show more

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Cited by 63 publications
(31 citation statements)
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“…In a more recent work, apigenin yields were increased to 23 mg/L in E. coli . But, as in the work developed by Miyahisa et al (2006), its synthesis needed the supplementation with p -coumaric acid (Lee et al, 2015). Higher production levels in E. coli , 110 mg/L, have been described after feeding with p -coumaric acid and malonate (Leonard et al, 2008).…”
Section: Discussionmentioning
confidence: 99%
“…In a more recent work, apigenin yields were increased to 23 mg/L in E. coli . But, as in the work developed by Miyahisa et al (2006), its synthesis needed the supplementation with p -coumaric acid (Lee et al, 2015). Higher production levels in E. coli , 110 mg/L, have been described after feeding with p -coumaric acid and malonate (Leonard et al, 2008).…”
Section: Discussionmentioning
confidence: 99%
“…Recombinant E. coli strain was able to produce 41 µg/L genkwanin (7-O-methyl apigenin) in culture. [40] Apigenin conjugates in plants Conjugation of apigenin with sugars forms a number of naturally occurring glycosides in plants ( Fig. 6).…”
Section: Biosynthesis Of Apigenin and Its Derivativesmentioning
confidence: 99%
“…Other works in the literature described the production of apigenin using other gene combinations, plasmids, or different bacterial hosts. When using E. coli as the host, the production rate ranged from 13 to 110 mg/L (Lee, Kim, Kim, & Ahn, 2015; Leonard et al, 2008; Miyahisa et al, 2006). However, to obtain those high yields the media must be supplemented with 543 mg/L of L‐Tyr or p‐coumaric acid and/or malonate (Lee et al, 2015; Leonard et al, 2008; Miyahisa et al, 2006).…”
Section: Resultsmentioning
confidence: 99%
“…When using E. coli as the host, the production rate ranged from 13 to 110 mg/L (Lee, Kim, Kim, & Ahn, 2015; Leonard et al, 2008; Miyahisa et al, 2006). However, to obtain those high yields the media must be supplemented with 543 mg/L of L‐Tyr or p‐coumaric acid and/or malonate (Lee et al, 2015; Leonard et al, 2008; Miyahisa et al, 2006). In the actinomycete S. venezuelae, apigenin was produced at a concentration of 1.5 mg/ml but with the addition of 136 mg/L of naringenin (a precursor; Figure 6b) to the production medium (Park, Paik, Ahn, Park, & Yoon, 2010).…”
Section: Resultsmentioning
confidence: 99%