“…Nevertheless, the cultured plant cells, tissues or organs usually display different and sometimes unpredictable profiles of phytochemicals, particularly secondary metabolites, compared with the natural intact plants. In our laboratory, several types of in vitro cultures of the well-known medicinal plant Calendula officinalis L. (common name: marigold; family Asteraceae, tribe Calenduleae) have been successfully induced for the production of saponins (glycosides) of the pentacyclic triterpene oleanolic acid (Szakiel et al, 2003;Wiktorowska et al, 2010;Długosz et al, 2013), but the content of other triterpenoids occurring in non-glycosidic forms, i.e., free and ester forms of steroids and triterpenes, was not elucidated. In addition, it may be worthwhile to obtain some other compounds, such as phytosterols and triterpene alcohols (Muley et al, 2009), from in vitro cultures.…”