2018
DOI: 10.1002/bab.1686
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Biosurfactants from probiotic bacteria: A review

Abstract: Among microorganisms, bacteria are the main group of biosurfactant-producing organisms. Different types of bacteria including Pseudomonas sp., Acinetobacter sp., Bacillus sp., and Arthrobacter sp. are among the most commonly studied bacteria in the realm of scientific research. However, due to the pathogenic nature of the producing organisms, the application of these compounds is restricted, therefore, not suitable for use in food-related industries. Given that probiotic bacteria impact human health, applying … Show more

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Cited by 48 publications
(34 citation statements)
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“…The probiotic characteristics of lactobacilli associated with the host- Lactobacillus interaction is reckoned to be contributed by the Lactobacillus surface-active molecules (SAMs) [ 184 ]. Lactobacillus SAMs that have been reported to support probiotic actions are peptidoglycan (PG), bacterial polysaccharides, biosurfactants (BS), and teichoic acids (TA) [ 185 , 186 ]. The core SAMs that are shared among LAB includes lipoteichoic acid, polysaccharides, surface layer associated proteins (SLAPs), mucin-binding proteins (MUBs), and fibronectin-binding proteins [ 187 ].…”
Section: Potential Of Surface-active Molecules (Sams) From mentioning
confidence: 99%
“…The probiotic characteristics of lactobacilli associated with the host- Lactobacillus interaction is reckoned to be contributed by the Lactobacillus surface-active molecules (SAMs) [ 184 ]. Lactobacillus SAMs that have been reported to support probiotic actions are peptidoglycan (PG), bacterial polysaccharides, biosurfactants (BS), and teichoic acids (TA) [ 185 , 186 ]. The core SAMs that are shared among LAB includes lipoteichoic acid, polysaccharides, surface layer associated proteins (SLAPs), mucin-binding proteins (MUBs), and fibronectin-binding proteins [ 187 ].…”
Section: Potential Of Surface-active Molecules (Sams) From mentioning
confidence: 99%
“…Small-molecule surfactants can not only reduce oil/water interfacial tension but also emulsify crude oil, while macromolecular emulsifiers have better emulsifying ability and emulsion stability [16]. Biosurfactant-producing microbes mainly include Acinetobacter, Alcaligenes, Bacillus, Enterobacter, Pseudomonas, and Rhodococcus, together with some strains in the genus Serratia, most of which are strictly aerobic bacteria [16,17]. Therefore, the injection of air during the microbial flooding process is essential for activating surfactant-producing bacteria.…”
Section: Introductionmentioning
confidence: 99%
“…The human gastrointestinal tract carries an enormous amount of the microbial community and the body provides favorable conditions to normal microflora. They help in body protection to inhibit harmful pathogens colonization and stimulate the immune system of the host . In other words, we can say that human body includes commensal microbiota, which provides health benefits.…”
Section: Introductionmentioning
confidence: 99%