1998
DOI: 10.1016/s0093-691x(98)00013-2
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Biostimulatory effects of estrous cows and bulls on resumption of ovarian activity in postpartum anestrous Zebu () cows in the humid tropics

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Cited by 9 publications
(8 citation statements)
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“…This is in agreement with earlier findings (Bolanos et al, 1998) and indicates the importance of good nutritional management of pregnant cows to cover the negative energy balance due to growth of the fetus and subsequent milk production (Claycomb et al, 1996). A positive effect of a high nutrition plan with restricted suckling on reducing the calving to conception interval was described by Das and colleagues (1999).…”
Section: Discussionsupporting
confidence: 91%
“…This is in agreement with earlier findings (Bolanos et al, 1998) and indicates the importance of good nutritional management of pregnant cows to cover the negative energy balance due to growth of the fetus and subsequent milk production (Claycomb et al, 1996). A positive effect of a high nutrition plan with restricted suckling on reducing the calving to conception interval was described by Das and colleagues (1999).…”
Section: Discussionsupporting
confidence: 91%
“…The term ‘male effect’ or biostimulation has been used to describe the stimulatory effect of a male on oestrus and ovulation through sensorial cues and pheromone signalling (Chenoweth 1983). Such stimulatory effect is well documented in several domestic animals including cattle (Bolaños et al. 1998; Rekwot et al.…”
Section: Introductionmentioning
confidence: 92%
“…Nutritional factors may also exacerbate or inhibit the incidence of oestrous behaviours in cows (Bolanos et al 1998;Orihuela 2000).…”
Section: Effect Of Nutritionmentioning
confidence: 99%
“…Nutrition can influence gonadotropin-releasing hormone (GnRH) secretion and the frequency of the LH pulse (Bolanos et al 1998) by stimulating the release of LH from pituitary cells (Naor & Catt 1981). Nutrition affects FSH and LH pulse frequency through short term modulation of ovarian function (Martin et al 1992a).…”
Section: Effect Of Nutritionmentioning
confidence: 99%
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