Identification of risk factors is important for the design of control programmes for mastitis in cows. Information about farms and management was collected at a farm visit. California Mastitis Test (CMT) was performed to assess sub-clinical mastitis, and cows, udder and milk were examined for clinical mastitis. A total of 347 lactating cows from 83 farms in the dry season (November -February) and 388 lactating cows from 89 farms in the wet season (June -October) were studied. The overall prevalence of mastitis was 19.9% and 44.8% in dry and wet seasons, respectively. The prevalence of mild mastitis was 17.3% and 40.7%, whereas that of moderate mastitis was 2.6% and 4.1% in dry and wet seasons, respectively. The prevalence of mastitis was higher (P<0.01) in wet than in dry season. On average, 18.7% quarters had mastitis during the wet season and 6.9% in the dry season. In the dry and wet seasons, respectively, 63.9% and 11.2% had completely dry floors, and the prevalence of mastitis was 22.6% and 30.0%. On the other hand, 88.8% and 36.1% of 83 farms had partly or completely wet and soiled floor and the prevalence of mastitis was 40.0% and 59.5% in the dry and wet seasons, respectively. Udder cleanliness, milk yield and peri-parturient diseases significantly (P<0.01) increased the risk of mastitis. The prevalence of mastitis is regarded as quite high. Dry and clean floor to keep cow's udder and teat clean would help control mastitis in the dairy farms of
Sheep chromosome 3 (Oar3) has the largest number of QTLs reported to be significantly associated with resistance to gastro-intestinal nematodes. This study aimed to identify single nucleotide polymorphisms (SNPs) within candidate genes located in sheep chromosome 3 as well as genes involved in major immune pathways. A total of 41 SNPs were identified across 38 candidate genes in a panel of unrelated sheep and genotyped in 713 animals belonging to 22 breeds across Asia, Europe and South America. The variations and evolution of immune pathway genes were assessed in sheep populations across these macro-environmental regions that significantly differ in the diversity and load of pathogens. The mean minor allele frequency (MAF) did not vary between Asian and European sheep reflecting the absence of ascertainment bias. Phylogenetic analysis revealed two major clusters with most of South Asian, South East Asian and South West Asian breeds clustering together while European and South American sheep breeds clustered together distinctly. Analysis of molecular variance revealed strong phylogeographic structure at loci located in immune pathway genes, unlike microsatellite and genome wide SNP markers. To understand the influence of natural selection processes, SNP loci located in chromosome 3 were utilized to reconstruct haplotypes, the diversity of which showed significant deviations from selective neutrality. Reduced Median network of reconstructed haplotypes showed balancing selection in force at these loci. Preliminary association of SNP genotypes with phenotypes recorded 42 days post challenge revealed significant differences (P<0.05) in fecal egg count, body weight change and packed cell volume at two, four and six SNP loci respectively. In conclusion, the present study reports strong phylogeographic structure and balancing selection operating at SNP loci located within immune pathway genes. Further, SNP loci identified in the study were found to have potential for future large scale association studies in naturally exposed sheep populations.
The consumer demand is increasing for composite flour based bakery products like biscuits. The incorporation of brown rice flour can be justified in composite flour based biscuits as it has beneficial nutraceutical properties and its gluten-free nature can play important role in preventing celiac problem. The physicochemical and functional properties of brown rice and wheat flour were studied and biscuits were prepared with the incorporation of brown rice flour in 0, 5, 10, 15 and 20 % with the wheat flour to assess the quality and acceptability of the biscuits. The water absorption capacity of brown rice flour was lower than that of wheat flour (p?0.05), whereas oil absorption and foaming capacity of brown rice flour were significantly higher than that of wheat flour (p ?0.05). The brown rice flour had higher least gelation concentration (30.66%) as compared with wheat flour (20.33%). As the concentration of brown rice flour was increased, spread ratio of biscuits decreased. The biscuits containing 5, 10 and 15% brown rice flour indicated that addition of increasing level of brown rice flour had higher ash, fat, moisture and crude fiber contents, while protein and total carbohydrate contents found lower in the biscuits. Statistical analysis of biscuits containing various amount of brown rice flour (0, 5, 10, 15 and 20% brown rice flour) showed that control biscuits (0% brown rice flour) secured the highest score for color, flavor, texture and overall acceptability, which is followed by biscuits containing 10, 5,15 and 20% brown rice flour. DOI: http://dx.doi.org/10.3329/agric.v10i2.13135 The Agriculturists 2012; 10(2) 20-28
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