The platform will undergo maintenance on Sep 14 at about 7:45 AM EST and will be unavailable for approximately 2 hours.
2006
DOI: 10.1007/s11274-006-9281-7
|View full text |Cite
|
Sign up to set email alerts
|

Biosorption of manganese by Aspergillus niger and Saccharomyces cerevisiae

Abstract: Biosorption of manganese from its aqueous solution using yeast biomass Saccharomyces cerevisiae and fungal biomass Aspergillus niger was carried out. Manganese biosorption equilibration time for A. niger and S. cerevisiae were found to be 60 and 20 min, with uptakes of 19.34 and 18.95 mg/g, respectively. Biosorption increased with rise in pH, biomass, and manganese concentration. The biosorption equilibrium data fitted with the Freundlich isotherm model revealed that A. niger was a better biosorbent of mangane… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

5
22
2

Year Published

2008
2008
2019
2019

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 40 publications
(29 citation statements)
references
References 22 publications
(21 reference statements)
5
22
2
Order By: Relevance
“…In all the runs, the difference between the three replicates showed the errors were below than 5%. This modified method was adapted from previous studies investigating manganese biosorption by yeast and fungi (Parvathi et al, 2007). Mn 2þ stock solution was prepared using MnCl 2 .4H 2 O (Systerm: ChemAR Ò , Poland).…”
Section: Mn 2þ Biosorption Studymentioning
confidence: 99%
See 1 more Smart Citation
“…In all the runs, the difference between the three replicates showed the errors were below than 5%. This modified method was adapted from previous studies investigating manganese biosorption by yeast and fungi (Parvathi et al, 2007). Mn 2þ stock solution was prepared using MnCl 2 .4H 2 O (Systerm: ChemAR Ò , Poland).…”
Section: Mn 2þ Biosorption Studymentioning
confidence: 99%
“…In addition, Mn 2þ also causes a bad taste and brownish water. Mn 2þ is released into the environment by industries such as those involved in the production of fertilizer, petrochemicals, electroplating, tanneries, metal processing, and mining industries (Hasan et al, 2011a;Parvathi et al, 2007). Regulations set by the Ministry of Health Malaysia require that the concentrations of manganese in raw water and treated water must be below 0.2 mg/L and 0.1 mg/L, respectively.…”
Section: Introductionmentioning
confidence: 99%
“…Some industrial processes such as smelting, mining, metal forging, manufacturing of alkaline storage batteries, combustion of fossil fuel, electroplating, metal finishing, textile, ceramic, printing, pigments, fuels, photographic materials and explosive manufacturing result in the release of heavy metals in the environment (Salehizadeh and Shojaosadati 2003;Han et al 2006;Zaidi et al 2006;Parvathi et al 2006). Contamination of soils, groundwater, sediments, surface water and air with hazardous and toxic chemicals including heavy metals are serious problems, which have been faced by our world today (Ansari and Malik 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Beyond 50 min, the % biosorption is constant indicating the attainment of equilibrium conditions. The maximum biosorption of 79.45% (1.589 mg/g ) is attained for 50 min of agitation time with 10 g/L of 53 μm size biosorbent mixed in 50 mL of aqueous solution (C 0 =20 mg/L) [10,11].…”
Section: Effect Of Agitation Timementioning
confidence: 99%