“…These enzymes are generally extracellular and catalyze the oxidation of several aromatic amines, phenolic compounds, thiols and some inorganic compounds using molecular oxygen as electron acceptor (Madhavi and Lele 2009). With these properties, they have attracted the attention of many researchers; they have potential applications and used in many fields, including the environmental and industrial sectors such as pharmaceutical, nano-biotech, textile, paper and pulp, food, chemistry, cosmetic due to their low substrate specificities and high redox potentials (Madhavi and Lele 2009;Upadhyay et al 2016). Moreover, several dyes are commonly use as a colorant in these textile, food, pharmaceutical, paper printing, and photographic, cosmetic, and leather industries (Rodriguez-Couto 2009).…”