2016
DOI: 10.1007/s13205-015-0316-3
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Bioprospecting and biotechnological applications of fungal laccase

Abstract: Laccase belongs to a small group of enzymes called the blue multicopper oxidases, having the potential ability of oxidation. It belongs to enzymes, which have innate properties of reactive radical production, but its utilization in many fields has been ignored because of its unavailability in the commercial field. There are diverse sources of laccase producing organisms like bacteria, fungi and plants. In fungi, laccase is present in Ascomycetes, Deuteromycetes, Basidiomycetes and is particularly abundant in m… Show more

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Cited by 183 publications
(119 citation statements)
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References 110 publications
(130 reference statements)
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“…There is a continuous quest for isolating and screening laccase producers with desirable yields and properties [Olajuyigbe and Fatokun, 2017]. Hatomoto et al [1999] expressed S. commune laccase in Aspergillus sajae strain 1860 (with low protease levels) suggesting protein engineering strategies for improved production [Upadhyay et al, 2016]. In the present study, the laccase gene was codon optimized as per the codon bias of P.pastoris [Wang et al, 2012;Mellitzer et al, 2012].…”
Section: Discussionmentioning
confidence: 99%
“…There is a continuous quest for isolating and screening laccase producers with desirable yields and properties [Olajuyigbe and Fatokun, 2017]. Hatomoto et al [1999] expressed S. commune laccase in Aspergillus sajae strain 1860 (with low protease levels) suggesting protein engineering strategies for improved production [Upadhyay et al, 2016]. In the present study, the laccase gene was codon optimized as per the codon bias of P.pastoris [Wang et al, 2012;Mellitzer et al, 2012].…”
Section: Discussionmentioning
confidence: 99%
“…These enzymes are generally extracellular and catalyze the oxidation of several aromatic amines, phenolic compounds, thiols and some inorganic compounds using molecular oxygen as electron acceptor (Madhavi and Lele 2009). With these properties, they have attracted the attention of many researchers; they have potential applications and used in many fields, including the environmental and industrial sectors such as pharmaceutical, nano-biotech, textile, paper and pulp, food, chemistry, cosmetic due to their low substrate specificities and high redox potentials (Madhavi and Lele 2009;Upadhyay et al 2016). Moreover, several dyes are commonly use as a colorant in these textile, food, pharmaceutical, paper printing, and photographic, cosmetic, and leather industries (Rodriguez-Couto 2009).…”
Section: Introductionmentioning
confidence: 99%
“…Hence, laccase and laccase-mediated system (LMS)-assisted dye decolorization may provide a reasonable basis for the development of biotechnological processes for removal of color and aromatic compounds from various industrial effluents at large scale [8][9][10]. For development of sustainable technology, it is necessary to isolate new microorganisms and enzymes, with broader substrate specificity and higher activity to control pollution [6].…”
Section: Introductionmentioning
confidence: 99%