2018
DOI: 10.1039/c8gc02519c
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Bioprocess development for muconic acid production from aromatic compounds and lignin

Abstract: This work shows parallel strain and bioreactor process development to improve muconic acid production from aromatic compounds and lignin.

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Cited by 132 publications
(102 citation statements)
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“…It has been stated that industrially relevant production rates of fuels and chemicals, such as ethanol and muconic acid from biomass starting from a range of 1 g L −1 h −1 . When now considering a respective synthesis based on a secondary MET the microbial formate consumption rates are least in the range of 1 g L −1 h −1 (22 mmol L −1 h −1 ).…”
Section: Discussionsupporting
confidence: 77%
“…It has been stated that industrially relevant production rates of fuels and chemicals, such as ethanol and muconic acid from biomass starting from a range of 1 g L −1 h −1 . When now considering a respective synthesis based on a secondary MET the microbial formate consumption rates are least in the range of 1 g L −1 h −1 (22 mmol L −1 h −1 ).…”
Section: Discussionsupporting
confidence: 77%
“…This lignin comes from the solid fraction generated after enzymatic hydrolysis of pretreated corn stover (Chen et al ., ). Then, it is further washed with water (to remove sugars) and solubilized via base‐catalyzed depolymerization (Rodriguez et al ., ; Salvachúa et al ., ). Lignin solubilization was approximately 53% (lignin content in soluble stream/lignin content in initial solid stream) and contained ~ 4 g l − 1 of p ‐CA and 0.1‐0.2 g l − 1 ferulic acid (as major aromatic compounds) from an initial total lignin content of approximately 22 g l − 1 .…”
Section: Resultsmentioning
confidence: 97%
“…3b). Previous studies suggested that overexpression of vanAB promotes vanillic acid catabolism in P. putida KT2440 12 and A514 17 , respectively. Therefore, we inferred that increasing the expression of vanAB, which regenerates NAD + from NADH, should counter this hurdle (Fig.…”
Section: Resultsmentioning
confidence: 96%
“…To date, the biotransformation of ferulic acid to vanillin has been intensively studied, as vanillin is the aldehyde intermediate of the ferulic acid degradation pathway, and a widely used flavoring agent 8,10 . Recently there has been strong interest in the use of bacteria to produce more diverse and valuable products (e.g., polyhydroxyalkanoates (PHAs) and muconic acid) from ferulic acid 9,11,12 . PHAs, which act as microbial carbon storage, are a class of natural biopolymers and can be used as environmentally friendly alternatives to petroleum-based plastics, as well as bioimplant materials for medical and therapeutic applications [13][14][15][16] .…”
mentioning
confidence: 99%