2021
DOI: 10.1002/agj2.20586
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Biophysical and management factors causing yield gap in soybean in the subtropics of Brazil

Abstract: Little is known about the relationships between soybean [Glycine max (L.) Merr.] maturity grouping and the yield-limiting factors in the subtropics. This information can be used to estimate soybean potential yield (Yp) and the water-limited yield (Yw) and to optimize current soybean management practices to improve yield and resource use efficiency. The objectives were (a) to estimate the Yp, Yw, and yield gaps (YGs) of soybean in subtropical Brazil and (b) to identify the biophysical and management factors … Show more

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Cited by 17 publications
(12 citation statements)
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“…In this study, we compare the performance of commercial cultivars used in Brazil with HaHB4® genotypes under conditions of induced water deficit during the vegetative phase. A small increase in drought tolerance in new soybean cultivars compared to commonly sown cultivars can significantly increase Brazilian production, where water deficiency is the main productivity limiting factor (Sentelhas et al, 2015; Tagliapietra et al, 2021; Global Yield Gap Atlas, 2021).…”
Section: Discussionmentioning
confidence: 99%
“…In this study, we compare the performance of commercial cultivars used in Brazil with HaHB4® genotypes under conditions of induced water deficit during the vegetative phase. A small increase in drought tolerance in new soybean cultivars compared to commonly sown cultivars can significantly increase Brazilian production, where water deficiency is the main productivity limiting factor (Sentelhas et al, 2015; Tagliapietra et al, 2021; Global Yield Gap Atlas, 2021).…”
Section: Discussionmentioning
confidence: 99%
“…Given that close relationships have frequently been observed between legume productivity and the amounts of N 2 fixed by many different crop and forage legumes growing across a diverse range of environments and geographic regions of the world (e.g., West and South Asia – Pilbeam et al, 1997 ; Maskey et al, 2001 ; North and South America – Walley et al, 2007 ; Espinoza et al, 2012 ; Africa – Vanlauwe et al, 2019 ; Oceania – Unkovich et al, 2010 ; Peoples et al, 2012 ; Europe – Carlsson and Huss-Danell, 2003 ; Anglade et al, 2015 ), management options specifically aimed at supporting greater legume growth will generally have the desired effect of improving inputs of fixed N. The identification of those countries, regions, localities or farming systems with the greatest potential for improvements in legume productivity can be assisted through the judicious use of “yield-gap” analyses, which compare current farmer yields to either experimental or breeders’ plot yields in the same environment, or simulated predictions of “water-limited yield potential” based on climatic records and soil water-holding capacity and nutritional characteristics ( Bhatia et al, 2006 , Grassini et al, 2015 , Van Loon et al, 2018 , Tagliapietra et al, 2021 ). The underlying causes of yield gaps could be further explored using either simulation models and/or meta-analyses of large datasets containing producer field-level yield and management records ( Grassini et al, 2015 ; Hochman et al, 2020 ; Mourtzinis et al, 2020 ; Tagliapietra et al, 2021 ). Often all that might be needed to make progress towards overcoming constraints to productivity revealed by yield-gap analyses is to assist farmers to implement their existing knowledge and adopt known best-management practices ( Giller and Cadisch, 1995 , Crews and Peoples, 2004 ).…”
Section: Ecological Intensification In Cereal-based Farming Systemsmentioning
confidence: 99%
“…Often all that might be needed to make progress towards overcoming constraints to productivity revealed by yield-gap analyses is to assist farmers to implement their existing knowledge and adopt known best-management practices ( Giller and Cadisch, 1995 , Crews and Peoples, 2004 ). However, in general terms, imposed management strategies would need to consider time of sowing in relation to soil water availability and seasonal water supply, and the length of the effective growing season, as well as avoiding sensitive periods of growth and flowering when there is an elevated probability of frost, drought or high temperatures ( Beck et al, 1991 , Peoples et al, 2009a , Santachiara et al, 2019 , Tagliapietra et al, 2021 ). Unfavorable and hostile soils which either limit legume root exploration (e.g., soil compaction, sodicity, salinity), inhibit nodulation, or restrict shoot growth (e.g., soil acidity, nutrient deficiencies) should also be ameliorated ( Giller and Cadisch, 1995 , Peoples et al, 2009a , Santachiara et al, 2019 , Vanlauwe et al, 2019 , Baijukya et al, 2021 ).…”
Section: Ecological Intensification In Cereal-based Farming Systemsmentioning
confidence: 99%
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