2021
DOI: 10.33158/asb.r118.v7.2021
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Biometric approach applied to soybean genotypes cultivated in Rio Grande do Sul, Brazil

Abstract: The study had the purpose to evidence the agronomic performance, inter-relations of characters and the multivariate differentiation of soybean genotypes cultivated in the preferential season, in the state of Rio Grande do Sul, Brazil. In the crops season of 2017/2018, The experimental design was the completely randomized blocks, being 25 genotypes with three replicates. The data obtained was submitted to presuppositions based on normality and homogeneity of residual variances, variance analysis, Tocher method,… Show more

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Cited by 6 publications
(5 citation statements)
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“…On the other hand, for the mass of one thousand seeds, strong negative correlations were observed in the associations with plant height in stages R2 (-0.91), R5 (-0.84) and R9 (-0.86) and with the number of nodes per plant (-0.75). There was a positive correlation of high magnitude between the number of pods per plant and grain yield, a result that supports conclusions by Carvalho et al (2017) and Carvalho et al (2021a). Similarly, the number of seeds per plant demonstrates a positive correlation of a medium magnitude with grain yield.…”
Section: Resultssupporting
confidence: 84%
“…On the other hand, for the mass of one thousand seeds, strong negative correlations were observed in the associations with plant height in stages R2 (-0.91), R5 (-0.84) and R9 (-0.86) and with the number of nodes per plant (-0.75). There was a positive correlation of high magnitude between the number of pods per plant and grain yield, a result that supports conclusions by Carvalho et al (2017) and Carvalho et al (2021a). Similarly, the number of seeds per plant demonstrates a positive correlation of a medium magnitude with grain yield.…”
Section: Resultssupporting
confidence: 84%
“…Estimates of linear relationships between soybean traits are of great importance for the indirect selection of traits with low heritability or difficult to measure. Studies carried out by Ferrari et al (2018), Nardino et al (2016 and Carvalho et al (2021) have shown some relationships, however, few results are presented with managements without fungicide.…”
Section: Resultsmentioning
confidence: 98%
“…Soybean ( Glycine max (L.) Merrill) is a crop of great economic importance worldwide, with the multiple use of its grains in the agroindustry to manufacture human food and animal feed products, such as vegetable oil and bran, as well as a protein source in animal feed (Boerema et al, 2016; Carvalho et al, 2021). In addition, the crop has become important as an alternative source of biofuel (Rodrigues, 2021).…”
Section: Introductionmentioning
confidence: 99%