2011
DOI: 10.1016/s2221-1691(11)60058-0
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Biomedical studies on lipid peroxidation and erythrocyte fragility during the process of aging

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Cited by 11 publications
(4 citation statements)
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References 10 publications
(7 reference statements)
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“…The OH is known to cause DNA damage by degradation of deoxyribose moiety (Kumar 2011); however, the scavenging or chelation of radicals by any substance attributes the antioxidant capacity of that particular substances (Ganie et al 2012a, Parray et al 2010Parray et al 2011), and in our study, both the alcoholic plant extracts showed a good scavenging activity of OH radicals. Similarly, Saenjum et al (2010) reported the protective effect of Caesalpinia sappan extracts on DNA damage induced by hydroxyl radical at the same concentration tested.…”
Section: Antioxidant Activitysupporting
confidence: 43%
“…The OH is known to cause DNA damage by degradation of deoxyribose moiety (Kumar 2011); however, the scavenging or chelation of radicals by any substance attributes the antioxidant capacity of that particular substances (Ganie et al 2012a, Parray et al 2010Parray et al 2011), and in our study, both the alcoholic plant extracts showed a good scavenging activity of OH radicals. Similarly, Saenjum et al (2010) reported the protective effect of Caesalpinia sappan extracts on DNA damage induced by hydroxyl radical at the same concentration tested.…”
Section: Antioxidant Activitysupporting
confidence: 43%
“…This radical has the ability to bond with nucleotides in DNA and can cause strand breakage, which leads to carcinogenesis, mutagenesis and cytotoxicity (Kumarappan et al, 2012). The OH radical is identified as major cause of DNA damage by degradation of deoxyribose moiety (Kumar, 2011;Parray et al, 2015). However, the scavenging or chelation of radicals by any substance attributes the antioxidant capacity of that particular substance (Orhan et al, 2008).…”
Section: Antioxidant Activitymentioning
confidence: 99%
“…Since the primary function of Hp in plasma is to strongly bind Hb to prevent highly toxic free Hb from reaching the kidneys, our results indicate that the release of Hb from aging red blood cells [ 37 , 38 ] is a likely explanation for the increased Hp-Hb concentration with age. Although we did not quantify free Hp in plasma, it has been previously shown by Zhang et al that the plasma Hp concentration, but not the Hp isoform, was linked to the outcome after AIS [ 39 ].…”
Section: Discussionmentioning
confidence: 93%