Biomass and Biocompound Production for Valorizing Italian Spring Globe Artichoke Genotypes

Ciancolini, A.; Alignan, Marion; Miquel, Julie; Vilarem, Gérard; Pagnotta, M.A.; Crinò, P.

doi:10.17660/actahortic.2013.983.5

Cited by 3 publications

(2 citation statements)

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“…Traditionally, cultivation of artichoke is conducted with vegetative plant parts such as offshoots, ovoli, and stumps (Alp 2008;Ciancolini 2012;Falco et al 2015). Especially agamic propagation via offshoots for multiplication is still favorable system among breeders (Calabrese 2009;Ciancolini 2012;El Boullani et al 2012). In addition to these, gamic production is also possible for artichoke.…”

Section: Introductionmentioning

confidence: 99%

“…On this point, we may overcome stated obstacles by using in vitro techniques. Particularly, in vitro artichoke studies that started with De Leo and Greco (1976) at the end of 1970s then at 1980s some studies (Ancora et al 1981;Pecaut et al 1983) provided significant results on in vitro propagation of artichoke (Ciancolini 2012). Especially meristem culture technique for micropropagation is so important to provide virus-free, healthy plant materials.…”

Section: Introductionmentioning

confidence: 99%

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A protocol on in vitro rooting of ‘Bayrampaşa’ artichoke (Cynara scolymus L.)

Özsan

Onus

2019

Mediterranean Agricultural Sciences

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Artichoke, belongs to the family Asteraceae (Compositae), is cultivated in a very wide area in the world and regarded as a functional food due to the bioactive components. The propagation of artichoke via tissue culture offers considerable advantages. However one of the most important problem is in vitro rooting. Therefore, the main purpose of the present study was to develop an effective protocol on in vitro rooting of 'Bayrampaşa' cultivar which is one of the important local artichoke cultivar. To serve the purpose, after a successful micropropagation process, involving 3 subculture stages, well-developed plantlets were selected and rooted in different media compositions as ten different media including control group were used in present study. The differences between the media were provided by adding different growth regulators such as 10.0 mg l-1 indole-3-acetic acid (IAA), 6.0 mg l-1 indole butyric acid (IBA), 5.0 mg l-1 gibberellic acid (GA3), 0.5 mg l-1 naphthaleneacetic acid (NAA) and activated charcoal (0, 1.0 and 2.0 g l-1). Developments of plantlets were observed and recorded at 15 days intervals. According to the results obtained during the study, the medium containing IAA (10.0 mg l-1) and 1.0 g l-1 of activated charcoal gave the best results in terms of rooting after micropropagation.

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Section: Introductionmentioning

confidence: 99%