A mer-lux bioreporter was constructed to assess the bioavailability of methylmercury [CH 3 Hg(II)] in Escherichia coli. The bioreporter was shown to be sensitive, with a detection limit of 2.5 nM CH 3 Hg(II), and was used to investigate the effects of chlorides, humic acids, and thiols on the bioavailability of CH 3 Hg(II) in E. coli. It was found that increasing the concentration of chlorides resulted in an increase in CH 3 Hg(II) bioavailability, suggesting that there was passive diffusion of the neutral complex (CH 3 HgCl 0 ). Humic acids were found to reduce the bioavailability of CH 3 Hg(II) in varying degrees. Complexation with cysteine resulted in increased bioavailability of CH 3 Hg(II), while assays with equivalent concentrations of methionine and leucine had little or no effect on bioavailability. The mechanism of uptake of the mercurial-cysteine complexes is likely not passive diffusion but could result from the activities of a cysteine transport system. The bioavailability of CH 3 Hg(II) decreased with increasing glutathione concentrations.