Biology, Speciation, and Utilization of Peanut Species

Stalker, H. T.; Tallury, Shyam; Seijo, Guillermo; Leal-Bertioli, S. C. de M.

doi:10.1016/b978-1-63067-038-2.00002-2

Cited by 38 publications

(37 citation statements)

References 151 publications

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“…The refining process can result in significant neutral oil losses. For example, although 98.5–99.5% neutral peanut oils can be extracted by hexane, the refining loss of the peanut oils can be 5.2–5.4% (Stalker & Wilson, ). This means that the final recovery rate of the edible peanut oils produced by solvent extraction followed by a refining process is only 93.1–94.3%.…”

Section: Resultsmentioning

confidence: 99%

A method of producing edible oils with high quality by water

Yang

et al. 2017

J Food Process Preserv

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The concern about environment, health, and cost has been a trigger for great interests of developing the aqueous method to process oil seeds. Here we indicate a method of processing oil seeds by using a small amount of water, which has a higher recovery rate of oils as compared with high pressure pressing and solvent extraction in term of producing First or Second Class edible oils. The method utilizes all the kernels of oil seeds and does not produce waste water or other wastes. This breakthrough indicates the strong potential of replacing solvent extraction or high pressure pressing for oilseed processing by the aqueous method. Practical applications The findings of this study should be useful for guiding the future development of research and practice of oilseeds processing. The experimental method described in this paper can be a good basis of designing and establishing brand‐new commercial plants of processing oilseeds (including the design and manufacture of relevant equipment) on a large scale.

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Section: Resultsmentioning

confidence: 99%

A method of producing edible oils with high quality by water

Yang

et al. 2017

J Food Process Preserv

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“…Peanut (Arachis hypogaea) is a cultivated plant that belongs to the bean family. Currently, it is grown all over the world, and the main producers are India, China, the USA, and countries in Sub-Saharan Africa (Stalker et al 2016). In 2016, almost 44 million tons of nuts were produced, of which approximately 25% of the total weight are shells (Perea-Moreno et al 2018).…”

Section: Responsible Editor: Tito Roberto Cadaval Jrmentioning

confidence: 99%

Sorption behavior of Arachis hypogaea shells against Ag+ ions and assessment of antimicrobial properties of the product

Staroń

Pszczółka

Chwastowski

et al. 2020

Environ Sci Pollut Res

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The paper presents sorption behavior of Arachis hypogaea shells towards silver ions and possibility of their use as antimicrobial product. During the modification process of the natural sorbent, equilibrium tests were carried out. Moreover, the possibility of obtaining biocomposite Arachis hypogaea shells/nAg has been determined, and its antimicrobial properties have been evaluated. Additionally, sorption kinetics has been calculated. In the last step, silver ions were desorbed. The conducted equilibrium tests allowed to adjust the sorption isotherm model and determine the sorption capacity of tested material. This process is best described by Freudlich's isotherm, and the sorption capacity is equal to 12.33 mg/g. On the basis of kinetic studies, the chemical nature of this process has been proved (by choosing a pseudo-second order model for the sorption process). It has been confirmed that the obtained peanut shells modified with silver ions have antimicrobial properties. The tests allowed to obtain 100% inhibition of Aspergillus niger and~98% Escherichia coli.

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“…Cultivated groundnut is said to have a relatively narrow genetic base globally [117][118][119], perhaps due to polyploidisation [120]. Therefore, useful genetic variability must be created through judicious choice of parents in creating new breeding populations for crop improvement [121].…”

Section: Broadening Genetic Base Of Breeding Populationmentioning

confidence: 99%

Past, Present and Future Perspectives on Groundnut Breeding in Burkina Faso

Konaté¹,

Sanou²,

Miningou³

et al. 2019

Preprint

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Groundnut (Arachis hypogaea L.) is a major food and cash crop in Burkina Faso. Due to growing demand for raw oilseeds, there is an increasing interest in groundnut production from traditional rain-fed areas to irrigated environments. However, despite implementation of many initiatives in the past to increase groundnut productivity and production, the groundnut industry still struggles to prosper, due to several constraints including minimal development research and fluctuating markets. Yield penalty due to drought and biotic stresses continue to be a major drawback for groundnut production. This review traces progress in the groundnut breeding that started in Burkina Faso before the country’s political independence in 1960 through to present times. Up to the 1980s, groundnut improvement was led by international research institutions such as IRHO (Institute of Oils and Oleaginous Research) and ICRISAT (International Crops Research Institute for the Semi-Arid Tropics). However, international breeding initiatives were not sufficient to establish a robust domestic groundnut breeding programme. This review also provides essential information about opportunities and challenges of groundnut research in Burkina Faso, emphasising the need for institutional attention to genetic improvement of the crop.

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Biology, Speciation, and Utilization of Peanut Species

Cited by 38 publications

References 151 publications

A method of producing edible oils with high quality by water

A method of producing edible oils with high quality by water

Sorption behavior of Arachis hypogaea shells against Ag+ ions and assessment of antimicrobial properties of the product

Past, Present and Future Perspectives on Groundnut Breeding in Burkina Faso

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