“…The chemical constituents of Ajuga genus are varied including diterpenoids, [1–11] iridoids, [12–14] steroids, [15–17] glycosides, [18,19] and flavonoids [20] . Some of them showed anti‐inflammatory, [21–23] antibacterial, [24] antidiabetic, [25,26] antimutagenic, [27] immunoregulatory effects, [28] antiviral, [29] antiplasmodial, [30,31] and antitumor activities [32,33] . Ajuga nipponensis Makino is widely distributed in east, central south, and southwest of China [34] .…”