“…To maintain the diversity and activity of microbial degradation in consortia or mixed cultures, it is practical and cost-effective to use slow-releasing complex carbon sources, such as molasses and starch [17,22,29,30]. In previous TNT degradation studies, the addition of molasses improved the rate of aerobic TNT degradation but not TNT detoxification, exhibiting the accumulation of potentially toxic TNT degradation intermediates [3,23,[31][32][33]. Starch, a plant-produced carbohydrate polymer, is another alternative slow-releasing complex carbon source for stimulating aerobic biodegrading bacteria, particularly for rhizospheric bacteria [34].…”