2010
DOI: 10.1016/j.jaridenv.2009.09.018
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Biological nitrogen fixation in tree legumes of the Brazilian semi-arid caatinga

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Cited by 73 publications
(64 citation statements)
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References 29 publications
(69 reference statements)
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“…Similar conditions have been observed by other authors in native species of the semiarid area evaluated in the present study (Freitas et al, 2010;Reis Junior et al, 2010). The 15 N abundance of the tree species of the agroforestry system intercropped with maize + cowpea indicated no apparent fixation in gliricidia, as previously mentioned.…”
Section: Resultssupporting
confidence: 93%
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“…Similar conditions have been observed by other authors in native species of the semiarid area evaluated in the present study (Freitas et al, 2010;Reis Junior et al, 2010). The 15 N abundance of the tree species of the agroforestry system intercropped with maize + cowpea indicated no apparent fixation in gliricidia, as previously mentioned.…”
Section: Resultssupporting
confidence: 93%
“…In arid and semiarid regions, N 2 -fixing legume trees frequently obtain more than half of their N from symbiotic fixation (Freitas et al, 2010;Andrews et 2011; Souza et al, 2012). However, the amounts of fixed N vary much, depending on the specificities of the symbiosis and on the environmental characteristics that affect biomass production and SFN.…”
Section: Introductionmentioning
confidence: 99%
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“…In Caatinga, trees with high N 2 fixation can be clearly separated from non-fixing ones based on their δ 15 N signals. Several species have been identified as fixing high proportions of their N while others are clearly non-fixing ones (Freitas et al, 2010b;Souza, 2010). Preliminary estimates of N amounts fixed annually in the canopy of Caatinga were made for two sites: in Serra Talhada, PE, they were of 3 kg ha -1 , in mature Caatinga, and 26 kg ha -1 in a regenerating Caatinga; in Remigio, PB, they were 11 and 21 kg ha -1 , respectively (Freitas and Sampaio, 2008).…”
Section: Biological Nitrogen Fixationmentioning
confidence: 99%
“…As Dulphy and Faverdin (1987), cited by Freitas et al (2010), the ruminants have a daytime habits and the pattern of foraging by the animals in confinement is very characteristic and features in two main stages: early in the morning and evening. These times coincided with the food was provided to the animals (8:00 and 17:00 hours).…”
Section: Resultsmentioning
confidence: 99%