2011
DOI: 10.5455/spatula.20111013104724
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Biological Effects and the Medical Usage of Olive Leaves

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Cited by 6 publications
(7 citation statements)
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“…Olea europaea leaves have been widely used in traditional remedies in European and Mediterranean countries for their bioactive compounds. Several active phenolic compounds in unprocessed olive leaves such as oleuropein and hydroxytyrosol and other flavonoids have been identified [ 16 ].…”
Section: Introductionmentioning
confidence: 99%
“…Olea europaea leaves have been widely used in traditional remedies in European and Mediterranean countries for their bioactive compounds. Several active phenolic compounds in unprocessed olive leaves such as oleuropein and hydroxytyrosol and other flavonoids have been identified [ 16 ].…”
Section: Introductionmentioning
confidence: 99%
“…The nanoparticles synthesized from plant extracts were found to be covered by the medicinal properties of the plant extract, which could be used in drug, targeted drug delivery, and cosmetic applications . Olive ( Olea europaea ) tree leaves contain many potentially bioactive compounds that may have antioxidant, antihypertensive, antiatherogenic, antirheumatic, and anti‐inflammatory properties . The primary medical constituents of olive leaf are believed to have antioxidants, such as oleuropein and hydroxytyrosol, as well as other flavonoids, which are the most common group of polyphenolics in the human diet.…”
Section: Introductionmentioning
confidence: 99%
“…12 Olive (Olea europaea) tree leaves contain many potentially bioactive compounds that may have antioxidant, 13 antihypertensive, 14 antiatherogenic, 15 antirheumatic, 16 and anti-inflammatory properties. 17 The primary medical constituents of olive leaf are believed to have antioxidants, such as oleuropein and hydroxytyrosol, as well as other flavonoids, which are the most common group of polyphenolics in the human diet. The antioxidant effects of olive leaves protect the body from the continuous activity of free radicals.…”
mentioning
confidence: 99%
“…Olive oil and olive fruit is an important component of Mediterranean diet, and products associated with olive tree are known to provide commercial products such as food, cosmetics and medicine. Oleuropein is the most prominent phenolic compound found both in the fruit and leaves of olives (4,10,11) and is the cause of characteristic bitterness of green olive fruits (12). Phenolic compounds are found in all parts of the olive plant and can reach concentrations of up to 140 mg/g on a dry matter basis in young olives and 60-90 mg/g of dry matter in the leaves (4).…”
Section: Discussionmentioning
confidence: 99%
“…This effect is seen in prolonged exposure and as the extract contains numerous chemicals this effect can be attributed to various substances (10,13). Primary medical constituents contained in unprocessed olive leaf are oleuropein, hydroxytyrosols and many other flavonoids (10). Oleuropein has been shown to have strong antimicrobial activity against gram-negative and positive bacteria.…”
Section: Discussionmentioning
confidence: 99%