2022
DOI: 10.1016/j.indcrop.2022.115715
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Biological degradation of lignin: A critical review on progress and perspectives

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Cited by 37 publications
(14 citation statements)
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“…The intermediates formed by the microbial degradation of lignin include vanillin (4-hydroxy-3-methoxybenzaldehyde), dicarboxylic acid, cis -muconic acid, and polyhydroxyalkanoates (PHAs). Therefore, vanillin is a high-value-added intermediate generated from the two approaches [ 33 ].…”
Section: Resultsmentioning
confidence: 99%
“…The intermediates formed by the microbial degradation of lignin include vanillin (4-hydroxy-3-methoxybenzaldehyde), dicarboxylic acid, cis -muconic acid, and polyhydroxyalkanoates (PHAs). Therefore, vanillin is a high-value-added intermediate generated from the two approaches [ 33 ].…”
Section: Resultsmentioning
confidence: 99%
“…Tannins may not be fully explained by the archaeological context, but their presence con rms the use of plant-based materials. Lignin, detected with SR μ-FTIR, shows a potential correlation with other degradation products by enzymatic action 54 , identi ed through HRMS. These compounds, including pcoumaric, 4-hydroxyphenylacetic, gentisic, ferulic, and isoferulic acids, are also synthesized via the phenylpropanoid biosynthetic pathway in plants 55 .…”
Section: Discussionmentioning
confidence: 99%
“…The gradual increase in the relative content of lignin can be attributed to its intricate chemical structures and high degree of polymerization, which render it less susceptible to microbial and moisture degradation. 29 Figure 1 illustrates the macroscopic and surface morphological changes of straw fibers during the biological pretreatment process. As the pretreatment time extended, there was a gradual darkening in the apparent color of straw fibers (Figure 1a), primarily attributed to the gradual exposure of lignin.…”
Section: Scanning Electron Microscopy (Sem)mentioning
confidence: 99%