“…Nonpathogenic Fusarium oxysporum is considered as a biocontrol fungus that controls Fusarium wilt by promoting the positive responses of plants, including pepper (Veloso & Díaz, ), cowpea (Vieira et al ., ), banana (Forsyth et al ., ), basil (Larkin & Fravel, ), cucumber (Mandeel & Baker, ), cyclamen (Minuto et al ., ), flax (Alabouvette et al ., ), tomato (Fuchs et al ., ; Olivain et al ., ), spinach (Katzube et al ., ; strawberry (Tezuka & Makino, ), wheat (Pritsch et al ., ) and watermelon (Freeman et al ., ). Previous studies of F. oxysporum have primarily focused on the mechanisms and analyses of the direct and indirect antagonism mainly.…”