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2017
DOI: 10.5433/1679-0359.2017v38n3p1251
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Biological control of bacterial spot of tomato by saprobe fungi from semi-arid areas of northeastern Brazil

Abstract: Tomato bacterial spot caused by Xanthomonas spp., is a common disease in tomato fields that causes significant economic losses. Due to the difficulty with control of bacterial spot by conventional methods, new techniques such as biological control and induction of resistance are gaining prominence. This study aimed to select saprobe fungi from semi-arid regions of the Brazilian Northeast for the biological control of bacterial spot of tomato. To select the best isolates to control bacterial spot, a greenhouse … Show more

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Cited by 7 publications
(3 citation statements)
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References 15 publications
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“…were isolated from the roots of Sanqi ginseng and exerted antimicrobial activity against Alternaria (35), which may act as a potential biological control agent against Sanqi ginseng root rot disease. The genus Dictyochaeta, known as a prevalent endophytic fungus, is able to produce a mixture of volatile organic compounds that are lethal to plant-pathogenic fungi and bacteria (37).…”
Section: Discussionmentioning
confidence: 99%
“…were isolated from the roots of Sanqi ginseng and exerted antimicrobial activity against Alternaria (35), which may act as a potential biological control agent against Sanqi ginseng root rot disease. The genus Dictyochaeta, known as a prevalent endophytic fungus, is able to produce a mixture of volatile organic compounds that are lethal to plant-pathogenic fungi and bacteria (37).…”
Section: Discussionmentioning
confidence: 99%
“…actinidae which causes canker disease in kiwi fruit, and Pseudomonas syringae pv. tomato , which causes bacterial speck on tomatoes (Peitl et al 2017 ; Yu et al 2016 ).…”
Section: Indirect Mechanismsmentioning
confidence: 99%
“…A. C. Almeida, Izabel, & Gusmão, 2011;Leão-Ferreira, Pascholati, Gusmão, & Castañeda Ruiz, 2013;Santa Izabel & Gusmão, 2018). Some of these saprobes were being used as potential biological control agents and resistance inducers (Resende, Milagres, Rezende, Aucique-Perez, & Rodrigues, 2015;Barros, Fonseca, Balbi-Peña, Pascholati, & Peitl, 2015;Rodríguez et al, 2016;Peitl et al, 2017;Ribeiro et al, 2018;Botrel et al, 2018).…”
Section: Introductionmentioning
confidence: 99%