Biological, chemical and physical hazards control plans to ensure employees health during dried mango production

Yaguibou, Alain Gustave; Tarnagda, Bakary; Zio, Souleymane; Nikiéma, Fulbert; Tapsoba, François; KARAMA, Jean Paul B.; Savadogo, Aly

doi:10.51145/jlsb.2021.12

Cited by 3 publications

(1 citation statement)

References 7 publications

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“…However, some chemicals should not be stored close to other chemicals because they can cause hazards such as fire, explosion, and others (Zhou et al, 2018). So that these materials must be stored specifically, separately, arranged, and controlled in storage with other chemicals (Tarnada et al, 2021). Based on these phenomena, the storage of chemicals carried out in observation laboratories is still not appropriate, because chemicals are not placed based on the hazardous nature of the materials used.…”

Section: Introductionmentioning

confidence: 99%

Main hazard control and hazardous material handling in environment testing laboratory

Saing,

Hadita,

Kustiyah

et al. 2023

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The increase in products from chemicals is currently growing rapidly in the Indonesian manufacturing industry. This correlates with a chemical test laboratory that is experiencing a flurry of activity. The placement of chemicals in testing laboratories still does not have problem-solving that can make it easier to search for other potential dangers. So far, the placement of chemicals is not based on hazard, but only on phase differences, namely solid and liquid phases, as well as materials that are frequently and rarely used can pose a hazard. This study aims to provide knowledge about main hazard control to all employees and propose material hazard handling in environmental laboratory testing following the material MSDS. This research method uses the concept of re-layout chemicals in the laboratory based on the type of danger they cause by collecting data obtained from MSDS, literature review studies, references from books, government regulations, and the Merck China website to see the characteristics of chemicals that will be placed in the material stock storage room. This study found a layout mapping of chemicals in the materials storage room, with 3 storage areas and 2 additional storage areas. The result of this research is that Cabinet A is filled with harmless solid phase materials and a class of toxic substances. The chemicals in cabinet B, consist of solid-phase materials that are corrosive, harmless, irritating, carcinogenic, and highly flammable. Whereas on shelf C letter L it consists of liquid phase materials which are harmless, corrosive, dangerous, flammable, highly flammable, highly flammable, carcinogenic or toxic. Whereas Container D contains chemicals that have oxidizing properties and Cabinet E contains chemicals that are highly flammable in water.

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Section: Introductionmentioning

confidence: 99%

Main hazard control and hazardous material handling in environment testing laboratory

Saing,

Hadita,

Kustiyah

et al. 2023

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Mitigating physical hazards in food processing: Risk assessment and preventive strategies

Onyeaka,

Jalata,

Mekonnen

2023

Food Science & Nutrition

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Physical contaminants in food, such as glass, metal, and plastic, can cause significant health risks and economic loss. This study explores these understudied physical hazards, aiming to provide comprehensive risk analysis and preventive solutions. Our research identified several key infiltration points in the food supply chain, including raw material sourcing and packaging stages. These hazards can be effectively mitigated by employing advanced technologies like metal detectors and optical sorting machines, along with stringent quality control measures. The findings offer valuable insights for stakeholders in the food industry, emphasizing the need for regulatory compliance and consumer education to ensure food safety.

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The Effect of Vocational Adjustment on Work Stress

Nouri¹,

Raheemah²

2022

IJRSSH

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The current research aims to show the effect of Vocational Adjustment in reducing the work pressures that the research sample is exposed to, represented by the doctors working in the hospitals of the Medical City Department, whose number is (221) doctors, who represent the research sample from the total community of (521) doctors distributed over four hospitals (m. Ghazi Al-Hariri Specialized Surgery / m. Baghdad Educational / m. Burns Specialist / m. Digestive System and Liver Education) to represent the research community, and in light of this, a hypothetical chart was built showing the influence relationship between the variables concerned with the research and a set of main and subhypotheses was derived from it, and from In order to achieve the goal of the research, answer its questions, test its hypotheses and verify their validity, the researcher adopted the questionnaire as a main tool for the purpose of data and information collection, which included (32) paragraphs supported by structured questions for the research sample as an auxiliary tool. , standard deviation, coefficient of variation, Pearson correlation coefficient), and the results were extracted using the computer program (SPSS V.25) and the statistical analysis program (Amos V.25) and used the method of (Stepwise) to find out the effect between the variables. The research reached a set of results, perhaps the most important of which is the presence of a significant effect of Vocational Adjustment in reducing stress, as the surveyed hospitals when they have Vocational Adjustment , and every doctor works according to the specialization and in line with the nature and a positive work environment, this will have an effective and influential role In contributing to reducing the work pressures to which the doctor is exposed during work, the research presented a set of recommendations, the most prominent of which is that hospital administrations should pay actual attention to the advancement of the levels of the work environment by paying attention to the material aspects in the workplace and using and developing modern work methods and attention to developing training programs and organizing hours Shift work The research concluded with a number of proposals for subsequent future studies.

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Biological, chemical and physical hazards control plans to ensure employees health during dried mango production

Cited by 3 publications

References 7 publications

Main hazard control and hazardous material handling in environment testing laboratory

Main hazard control and hazardous material handling in environment testing laboratory

Mitigating physical hazards in food processing: Risk assessment and preventive strategies

The Effect of Vocational Adjustment on Work Stress

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