“…Environmental challenges included threats from AIS (e.g., quagga mussels and Asian carp) as noted in Mills et al (1993), Pagnucco et al (2015), and Rixon et al (2005); biological contamination (e.g., excess phosphorus and Escherichia coli) as noted in Cornwell et al (2015) and Whitman et al (2003); chemical contamination (e.g., mercury and brominated flame retardants) as noted in Cornwell et al (2015); Stewart et al (1999), and Zhu and Hites (2004); and climate change (e.g., uncertain impacts on the hydrologic cycle and habitat suitability for native species) as noted in Bartolai et al (2015); Hayhoe et al (2010), and Mortsch and Quinn (1996). Social challenges included health risks from exposure to contaminated water, soil, and air (Dorevitch et al, 2012;Kelly et al, 2015;Martinez et al, 2012;Venier and Hites, 2010) and urban sprawl (Méthot et al, 2015).…”