2008
DOI: 10.1016/j.ifset.2007.06.001
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Biological activities of the extracts of two endemic Sideritis species in Turkey

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Cited by 34 publications
(28 citation statements)
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References 25 publications
(31 reference statements)
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“…A study Previous studies reported a high correlation between the antioxidant capacity and phenolic constituents of methanol extracts from medicinal plants (Miceli et al, 2005;Maisuthisakul et al, 2007;Li et al, 2008;Sagdic et al, 2008). The present results show that N. italica and S. montana exhibit antioxidant properties.…”
Section: Flavonoid Contentssupporting
confidence: 66%
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“…A study Previous studies reported a high correlation between the antioxidant capacity and phenolic constituents of methanol extracts from medicinal plants (Miceli et al, 2005;Maisuthisakul et al, 2007;Li et al, 2008;Sagdic et al, 2008). The present results show that N. italica and S. montana exhibit antioxidant properties.…”
Section: Flavonoid Contentssupporting
confidence: 66%
“…The methanol extracts of N. italica and S. montana almost completely inhibited (Table 4). A previous study reported that the Sideritis species could be used as natural antimicrobial and antioxidant agents in food preservation and human health (Sagdic et al, 2008). Several studies suggested that Nepeta and Sideritis species have antimicrobial and antifungal activities (Diaz et al, 1988;Ezer and Abbasog lu, 1996;Nostro et al, 2001;Basile et al, 2006).…”
Section: Radical Scavenging Activity By Dpph Methodsmentioning
confidence: 99%
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“…is called çay çalbası [4] and eldiven çayı [5] by local people. Up to now, several biological activities such as antioxidant, anticonvulsant, antispasmodic, anti-inflammatory, anti-rheumatic, antiulcer, antimicrobial, cytotoxic, and analgesic have been reported from Sideritis species [6][7][8][9].…”
Section: Introductionmentioning
confidence: 99%
“…In vitro and epidemiological studies strongly suggest that consumption of a variety of phenolic compounds could significantly lower the risk of serious health disorders for the antibacterial, antimutagenic and anti-inflammatory activity of phenolics (Albayrak, Aksoy, Sagdic, & Hamzaoglu, 2010;Lou, Wang, Li et al, 2010;Senevirathne et al, 2006;Surh, 2002;Surh et al, 1999;Tu, Sun, Tian, Xie, & Chen, 2009), therefore, more and more attention is being paid on phenolic compounds (Liu, Qiu, Ding, & Yao, 2008;Ozkan, Sagdic, Gokturk, Unal, & Albayrak, 2010;Sagdic, Aksoy, Ozkan, Ekici, & Albayrak, 2008).…”
Section: Introductionmentioning
confidence: 99%