Biological activities and chemical composition of Salvia amplexicaulis Lam. extracts

Alimpić, Ana; Knežević, Aleksandar; Milutinović, Milena; Stević, Tatjana; Šavikin, Katarina; Stajić, Mirjana; Marković, Snežana D.; Marin, Petar D.; Matevski, Vlado; Duletić-Laušević, Sonja

doi:10.1016/j.indcrop.2017.04.051

Cited by 52 publications

(46 citation statements)

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“…Dominant components of essential oils of samples collected from the Republic of Macedonia were sesquiterpenes (S. amplexicaulis and S. jurisicii) and monoterpenes (S. ringens) (Alimpić et al, 2015a,b;2016b). The extracts of all examined plants, especially of S. amplexicaulis and S. ringens, contained different polyphenolic components, and exhibited antioxidant, antimicrobial, cytotoxic and anti-neurodegenerative activities (Orhan et al, 2012;Alimpić et al, 2014;2015b;2016a,b;2017). Our previous studies proved antioxidant and neurodegenerative enzymes-inhibiting activities of total extracts of examined sage species, while in this study we intended to examine the mentioned activities of residual plant material obtained after essential oil isolation.…”

Section: Introductionmentioning

confidence: 95%

Polyphenolic Content and Biological Activities of Post-Distillation Waste of Three Sage Species from the Republic of Macedonia

Alimpić

Šavikin

Pljevljakušić

et al. 2017

AGR

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This research was aimed at investigating polyphenolic content, antioxidant and anti-neurodegenerative activities of post-distillation waste extracts of Macedonian Salvia amplexicaulis, S. jurisicii and S. ringens, for the first time. Total phenolic and flavonoid contents varied in a broad range (3.92-146.49 mg GAE/g and 7.11-67.51 mg QE/g, respectively), with the highest values obtained for S. amplexicaulis and S. ringens extracts. Certain S. amplexicaulis and S. ringens extracts neutralized more than 80% of DPPH radicals at the highest concentration, while S. amplexicaulis extracts showed up to ≈50% inhibition of β-carotene oxidation in β-carotene/linoleic acid assay. Post-distillation waste extracts inhibited acetylcholinesterase (25.94-38.15%) and tyrosinase (18.84-59.52%), with the strongest inhibition of S. amplexicaulis extracts. The obtained results suggest that post-distillation waste of tested species, especially of S. amplexicaulis, show antioxidant and antineurodegenerative activities and could be considered as potential raw material rich in polyphenols.

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Section: Introductionmentioning

confidence: 95%

Polyphenolic Content and Biological Activities of Post-Distillation Waste of Three Sage Species from the Republic of Macedonia

Alimpić

Šavikin

Pljevljakušić

et al. 2017

AGR

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“…[1,2] The pericarps of Z. bungeanum are often used as a culinary spice and as an aromatic in perfumes. [5] Previous study has quantitatively determined the chemical components of Z. bungeanum, including volatile oils, alkaloids, coumarins, acid amide and phenol components. [4] Unsurprisingly, with the combination of its distinctive flavor and positive health effects, pericarp consumption continues to increase.…”

Section: Introductionmentioning

confidence: 99%

“…The plant extracts are also important primary processing products, meaning that the pericarps have a relatively high added economic value. [5] To the best of our knowledge, no data is available on the effects of different solvents on the sensory characteristics and antioxidant activity of Z. bungeanum pericarp extracts. [16] Generally, plant extracts are obtained using different solvents.…”

Section: Introductionmentioning

confidence: 99%

“…[4] Unsurprisingly, with the combination of its distinctive flavor and positive health effects, pericarp consumption continues to increase. [5] Previous study has quantitatively determined the chemical components of Z. bungeanum, including volatile oils, alkaloids, coumarins, acid amide and phenol components. [6] Furthermore, sensory evaluation has also been used for the classification of Z. bungeanum.…”

Section: Introductionmentioning

confidence: 99%

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Sensory Characteristics and Antioxidant Activity of Zanthoxylum bungeanumMaxim. Pericarps

Wang

et al. 2019

Chemistry & Biodiversity

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In this study, Zanthoxylum bungeanum extracts were prepared using seven solvents: de-ionized water, methanol, ethanol, acetic acid, ethyl acetate, chloroform, and benzene. The volatile compositions in the extracts were qualitatively analyzed using headspace solid-phase microextraction coupled with gas chromatography mass spectrometry detection, and the alkylamide composition was determined using high-performance liquid chromatography. The extract compositions differed with respect to the solvents. A total of 49 volatile components belonging to four groups - terpenoids, alcohols, esters, and ketones -were identified in the extracts. The Z. bungeanum extracts were either ester or terpenoid type, dominated by linalyl acetate. Multivariate analysis divided the extracts into three distinct groups based on principal component analysis and hierarchical clustering analysis. Water, methanol, and ethanol with strongly polarity, could be applied in the food and pharmaceutical industries. This article is protected by copyright. All rights reserved.

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“…The outer membranes of Gram (-) and Gram (+) bacteria are arranged differently so the differences are affected penetration of macromolecules during the treatment [44]. Moreover, Gram (-) bacteria are more resistant against natural components than Gram (+) bacteria.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of antimicrobial activity of five Vincetoxicum taxa growing in Turkey

Güzel¹,

Kökdil²,

Ülger³

et al. 2018

jrp

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ABSTRACT:The antibacterial, antifungal and antimycobacterial effects of ethanolic extracts obtained from aerial parts and roots of five Vincetoxicum taxa (V. canescens subsp. canescens, V. canescens subsp. pedunculata, V. parviflorum, V. fuscatum subsp. fuscatum and V. fuscatum subsp. boissieri) were tested against two Gram (+) bacterial strains (Staphylococcus aureus and Bacillus subtilis), three Gram (-) bacterial strains (Escherichia coli, Acinetobacter baumannii and Aeromonas hydrophila), three fungal strains (Candida glabrata, Candida parapsilosis and Candida tropicalis) and Mycobacterium tuberculosis by using the broth dilution method. Ethambutol, Isoniazid, Ampicillin and Fluconazole were used as reference antimicrobial agents. All tested extracts showed significant antibacterial activity against A. baumannii with MIC values ranging from 31.25 to 62.5 µg/ml when compared to reference drug Ampicillin with 125 µg/ml MIC value. Moreover, the extracts obtained from aerial parts of V. fuscatum subsp. boissieri and roots of V. canescens subsp. pedunculata were found the most effective extracts against A. baumannii with 31.25 µg/ml MIC value.

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Biological activities and chemical composition of Salvia amplexicaulis Lam. extracts

Cited by 52 publications

References 46 publications

Polyphenolic Content and Biological Activities of Post-Distillation Waste of Three Sage Species from the Republic of Macedonia

Polyphenolic Content and Biological Activities of Post-Distillation Waste of Three Sage Species from the Republic of Macedonia

Sensory Characteristics and Antioxidant Activity of Zanthoxylum bungeanumMaxim. Pericarps

Evaluation of antimicrobial activity of five Vincetoxicum taxa growing in Turkey

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