Bioinformatic Study of Ziziphus Jujuba (Rhamnaceae) in Preventing the Growth of Breast Cancer

Abstract

Breast cancer is a disease that occurs in the breast when abnormal cell growth occurs in the glands, ducts and tissues. Preventing its growth can be done by consuming organic foods such as Zizhipus jujuba (Rhamnaceae) plant which functions to prevent the growth of breast cancer because this plant contains protein, calcium, iron, magnesium, vitamins, active compounds such as flavonoids, carotenoids, alkaloids, phenols, quercetin. methyl esters, terpenoids, saponins, and so on that function to prevent the growth of free radicals that can damage cells in the body. The purpose of this study was to see the bioactivity of plants in bidara Ziziphus jujube (Rhamnaceae). The method used is a computational study using various bioinformatics applications. From the research it was found that the bidara plant Ziziphus jujube (Rhamnaceae) plant has many useful ingredients including protein, calcium, iron, magnesium, vitamins, active compounds such as flavonoids, carotenoids, alkaloids, phenols, quercetin, methyl esters, terpenoids and saponins.