2007
DOI: 10.1016/j.aquaculture.2007.06.002
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Bioimpedance assessment of body composition in cobia Rachycentron canadum (L. 1766)

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Cited by 35 publications
(39 citation statements)
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“…Poor correlations between BIA measurements and lipid content have been frequently observed in other fish species, such as S. fontinalis (Cox and Hartman, 2005), Rachycentron canadum (Linnaeus, 1766) (Duncan et al, 2007) and Salmo salar (Linnaeus, 1758) (Caldarone et al, 2012). According to Cox and Hartman (2005), these poor correlations may be explained in terms of electrical resistivity.…”
Section: Discussionmentioning
confidence: 98%
See 1 more Smart Citation
“…Poor correlations between BIA measurements and lipid content have been frequently observed in other fish species, such as S. fontinalis (Cox and Hartman, 2005), Rachycentron canadum (Linnaeus, 1766) (Duncan et al, 2007) and Salmo salar (Linnaeus, 1758) (Caldarone et al, 2012). According to Cox and Hartman (2005), these poor correlations may be explained in terms of electrical resistivity.…”
Section: Discussionmentioning
confidence: 98%
“…Reactance refers to a capacitor's opposition to alternating current; thus, this metric is a measure of cell membrane capacitance, which is related to intracellular volume and extracellular water volume. Best-fit linear models that relate BIA data to proximate composition information may be selected based on adjusted R 2 values (Duncan et al, 2007). According to Cox and Hartman (2005), to validate BIA method it's important to select fish with a sufficient variation in fat masses so this parameter can be adequately predicted.…”
Section: Introductionmentioning
confidence: 99%
“…BIA is also an accurate predictor of body composition of animals (Marchello et al, 1999;Tierney et al, 2001) and fish (Bosworth and Wolters, 2001;Cox and Hartman, 2005;Duncan et al, 2007). Body composition factors such as total water, or proportion of fat tissue to lean tissue are correlated to BIA measurements through regression equations built on multiple measurements of control groups .…”
Section: Bia Use For Animals and Fish In Comparison To Humansmentioning
confidence: 99%
“…Therefore, research has been recently carried out to assess the optimal commercial feeds to be employed (Xiao et al, 2010;Trushenski et al, 2011). Related to cobia composition studies, previous research has focused on proximate analysis (Duncan et al, 2007;Liu et al, 2009) and fatty acid composition description (Khristoferzen, 1969;Kotb et al, 1991;Liu et al, 2009). Additionally, cobia skin gelatine hydrolysates have been investigated because of their antioxidant properties (Chow et al, 2011;Yang et al, 2008) and the HACCP system has been applied to frozen cobia fillets (Xia et al, 2009).…”
Section: Resultsmentioning
confidence: 99%