“…For this reason, in recent years, the synthesis of Ag NPs has been carried out using safer, healthier, and more environmentally friendly methods arising from vegetal origin. ,, These procedures are encompassed within the designated green chemistry strategies and are a consequence of the fact that the bioactive compounds contained in these vegetal extracts serve the dual functions of both reducing and capping agents. In this sense, plant, lichen, or fruit extracts, as well as enzymes or bacteria, are currently used in green chemistry procedures to obtain Ag NPs. ,,− These extracts include a multitude of natural compounds, such as polysaccharides, antioxidants, flavonoids, terpenoids, phenolic compounds, and organic acids, ,, which makes plant extracts highly bioactive and amenable to green chemistry synthesis. ,, As an example, Ag NPs have been synthesized using tea leaf, coffee extracts, grape pomace, beet juice, and also with extracts derived from pepper, blueberry, geranium, aloe vera, and hibiscus, among others. − Table S1 includes previously reported protocols for the green synthesis of Ag NPs performed as a function of several parameters, such as pH, − temperature, , reaction time, , or incubation time. , This table includes the type of extract used for the synthesis of Ag NPs, the parameters investigated in each case, the particle size, and the reference. Indeed, this table provides empirical evidence demonstrating that the utilization of these vegetal extracts leads to the formation of polydisperse particle distributions, wherein deviations from the average diameter typically fall within the range of several to tens of nanometers.…”