Abstract:The planet's limited natural fossil fuel reserves are anticipated to be very soon owing to massive usage. Biofuels would be a critical alternative source that may reduce global warming and CO2 emissions. The food-versus-fuel dilemma is, however, one of the key drawbacks of first-generation biofuels like corn ethanol, sugarcane ethanol, etc. Cellulose and hemicellulose, the primary constituents of lignocellulosic feedstocks, could be reduced to sugars by either thermochemical/biological processes before being f… Show more
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