Encyclopedia of Food and Health 2016
DOI: 10.1016/b978-0-12-384947-2.00069-6
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Biofilms

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Cited by 14 publications
(9 citation statements)
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“…As a result, the maturation and formation of the architecture of the biofilm take place. Clusters develop into large microcolonies, and many cells displace from the substratum to form channels and voids [ 15 ]. In the last stage of biofilm formation, microbial cells upregulate the expression of genes coding for proteins related to flagella formation, allowing the bacteria to move to a new location.…”
Section: Characterization Of Bacterial Biofilmsmentioning
confidence: 99%
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“…As a result, the maturation and formation of the architecture of the biofilm take place. Clusters develop into large microcolonies, and many cells displace from the substratum to form channels and voids [ 15 ]. In the last stage of biofilm formation, microbial cells upregulate the expression of genes coding for proteins related to flagella formation, allowing the bacteria to move to a new location.…”
Section: Characterization Of Bacterial Biofilmsmentioning
confidence: 99%
“…Microbes that occur in food preparation and water distribution systems can result in contamination of food products, causing persistent and chronic bacterial foodborne infections. Pathogens such as E. coli , Salmonella spp., Shigella spp., S. aureus , Vibrio spp., Campylobacter jejuni , Clostridium spp., and Listeria monocytogenes form biofilms in the food processing environment [ 15 ].…”
Section: Characterization Of Bacterial Biofilmsmentioning
confidence: 99%
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“…Exopolysaccharides are the scaffold of biofilms that function to cross-link bacterial cells together within the biofilm. It has been established that a single bacterial species can produce various types of exopolysaccharides in different stages of biofilm formation, which are distinct in terms of their roles and functions ( Table 2 ) [ 21 , 22 ]. Typically, these exopolysaccharides are highly charged to facilitate the absorption of water and ions from the surrounding environment, such as magnesium and calcium cations, which helps to shield the microbial cells from desiccation and buffer in response to pH changes.…”
Section: Bacterial Biofilmsmentioning
confidence: 99%