2021
DOI: 10.1089/mdr.2020.0399
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Biofilm Formation and Prevalence of Biofilm-Related Genes Among Clinical Strains of Multidrug-Resistant Staphylococcus aureus

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Cited by 8 publications
(12 citation statements)
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“…To evaluate bacteriophage antibiofilm activity, we first selected appropriate MDRSA strains. A strain was chosen for the study only when the following criteria were met: (1) it was characterized as a strong biofilm producer and (2) it was susceptible to phages vB_SauM-A, vB_SauM-C, or vB_SauM-D, which was determined in previous studies [4,12]. Phages vB_SauM-A and vB_SauM-D effectively lysed 11 biofilms producing MDRSA strains, whereas vB_SauM-C lysed only 6 out of 11 [12].…”
Section: Biofilm Eradication By Phagesmentioning
confidence: 99%
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“…To evaluate bacteriophage antibiofilm activity, we first selected appropriate MDRSA strains. A strain was chosen for the study only when the following criteria were met: (1) it was characterized as a strong biofilm producer and (2) it was susceptible to phages vB_SauM-A, vB_SauM-C, or vB_SauM-D, which was determined in previous studies [4,12]. Phages vB_SauM-A and vB_SauM-D effectively lysed 11 biofilms producing MDRSA strains, whereas vB_SauM-C lysed only 6 out of 11 [12].…”
Section: Biofilm Eradication By Phagesmentioning
confidence: 99%
“…A total of 11 multidrug-resistant Staphylococcus aureus clinical isolates were chosen from the collection of S. aureus strains from the Department of Medical Microbiology, the Medical University of Gda ńsk. Strains were differentiated using SCCmec and spa typing and selected due to their multidrug resistance and ability to form a biofilm, which was studied previously [4,12]. All the strains tested were confirmed to be resistant to β-lactams, erythromycin, norfloxacin, and ciprofloxacin.…”
Section: Bacterial Strainsmentioning
confidence: 99%
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“…To evaluate lactoferrin anti-biofilm activity, we selected appropriate MDRSA strains that were classified as strong biofilm producers during our previous studies [ 19 ]. Mature MDRSA biofilms treated with three different concentrations of lactoferrin: 0.1 mg/mL, 1.0 mg/mL and 10 mg/mL, which were chosen based on literature data [ 16 , 17 ].…”
Section: Resultsmentioning
confidence: 99%