Biodiversity and medicinal uses of globe artichoke (Cynara scolymus L.) plant

Abstract

Globe artichoke (Cynara scolymus L.) is a vegetable crop native of the Mediterranean basin and it is grown mainly for its immature flower buds. The edible parts of artichoke have important nutrition values to their content of inulin, fibers and minerals. Furthermore, artichoke is recognized as a medicinal plant where leaves and heads are rich source of polyphenolic compounds. It is recommended for the treatment of gallstones, liver disease or damage and poor liver function. The pharmaceutical properties of artichoke are linked to their special chemical composition, which includes high levels of polyphenols such as cynarin, along with its biosynthetic precursor chlorogenic acid. Globe artichoke is characterized by a wide range of biodiversity which represents a prerequisite for genetic improvement. However, there are many factors including biotic and abiotic stresses threatening the genetic resources of globe artichoke. Such factors could result in genetic erosion due to crop failure and loss of cultivars. Therefore, there is a great need to preserve the globe artichoke diversity for future genetic improvement. Because most cultivars are highly heterozygous, maintenance of globe artichoke germplasm in seed form is restricted. Otherwise, conservation in the field presents major drawbacks, which limit its efficacy and threaten the safety of germplasm conserved in this way. The application of biotechnology tools, i.e. plant tissue culture and molecular biology technique can provide reliable methods for supporting the exploitation and conservation of globe artichoke biodiversity. Furthermore, in vitro culture techniques could be used for the controlled production of artichoke secondary metabolites. This article discusses the biodiversity, conservation and nutritional and medicinal aspects of globe artichoke plant.
 J. Biodivers. Conserv. Bioresour. Manag. 2019, 5(1): 39-54

Plant Prebiotics and Their Role in the Amelioration of Diseases

“…Artichoke, also known as Cynara scolymus , is another food with medicinal value [ 141 ]. Artichoke is composed of carbohydrates (6.8%) and nitrogen compounds (2.9%), with a high fiber content and low caloric value [ 142 ].…”

Quantum Chemical Computations, Molecular Docking, and ADMET Predictions of Cynarin

“…Studies conducted in different disease groups have reported that a diet rich in vegetables and fruits has a significant protective potential effect against the risk of illnesses such as hypertension, diabetes, cardiovascular diseases and cancer [1]. Artichoke (Cynara Scolymus), a vegetable known and consumed for centuries, has been accepted as a potential phytotherapeutic agent for various conditions such as cardiovascular, hepatic, liver and gastric diseases [2], [3]. It is known that artichoke leaf extract contains saponins, caffeic acid derivatives, flavonoid derivatives, fatty acids and various polyphenolic components [4], [5].…”

Cropping practices of globe artichoke: a bibliometric study

“…The cultivation of globe artichokes is a dynamic process that has seen a number of innovative developments in the current period. First, there is a focus on varietal improvement through Globe artichoke breeding programs, with the goal of developing artichoke varieties that exhibit improved traits such as higher yields, resistance to diseases, and enhanced flavor (Bekheet and Sota, 2019;López-Anido and Martin, 2021;Spanò et al, 2023). Additionally, optimizing cultivation practices, including planting density, irrigation methods, and pest management, plays a pivotal role in maximizing artichoke yields while conserving resources (Leskovar et al, 2013;Anwar et al, 2017;Fracchiolla et al, 2022).…”