2018
DOI: 10.1016/j.ejpe.2017.07.010
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Biodiesel production from waste fish oil with high free fatty acid content from Moroccan fish-processing industries

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Cited by 95 publications
(39 citation statements)
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“…They increase in quantity as food consumption increases. The most commonly employed of these food wastes for biodiesel production are used cooking oil, 135–138 animal fats, including beef tallow, 64, 139–142 chicken fats, 143, 144 waste fish oils, 145–148 and lard (Ezekannagha et al ., Miladinović et al .) 149, 150 .…”
Section: Oil Feedstock Issues and Sustainability For Biodiesel Producmentioning
confidence: 99%
“…They increase in quantity as food consumption increases. The most commonly employed of these food wastes for biodiesel production are used cooking oil, 135–138 animal fats, including beef tallow, 64, 139–142 chicken fats, 143, 144 waste fish oils, 145–148 and lard (Ezekannagha et al ., Miladinović et al .) 149, 150 .…”
Section: Oil Feedstock Issues and Sustainability For Biodiesel Producmentioning
confidence: 99%
“…In the last years, properties of industrial fish waste oil have been studied to determine its viability as a raw material for the production of biodiesel [15][16][17][18][19]. Lin and Li [15] compared the fuel properties of the biodiesel produced from the mixture of marine fish under compliance with ASTM No.…”
Section: Introductionmentioning
confidence: 99%
“…Fuel properties of biodiesels were in accordance with the ASTM D-6751 standard, achieving a yield of 94.88% w/w and 91.78% w/w for methylic biodiesel and ethylic biodiesel, respectively. Kara et al [19] used a dual-step esterification-transesterification acid-base to reduce the high free fatty acid (FFA) content in Moroccan waste fish oil and to produce biodiesel, respectively. Fuel characterization by using Fourier transform infrared (FTIR) spectroscopy, nuclear magnetic resonance (NMR) spectroscopy, and the gas chromatography-mass spectrometry (GC/MS) shows that the biodiesel does not contain glycerol trace, and it meets the required international regulations.…”
Section: Introductionmentioning
confidence: 99%
“…Some studies (Liland et al 2017;Pinotti et al 2019) clearly indicate that insect meal composition can be modulated by adding these by-products to the substrate used for rearing larvae, thus highlighting the great potential of fish by-products for designing innovative feed ingredients. In addition to highvalue bio-compounds, fish by-products have arisen great interest in the evaluation of suitability as an alternative to fossil fuels (Singh and Singh 2010;Rodrigues et al 2017;Kara et al 2018).…”
Section: Future Perspectivesmentioning
confidence: 99%