“…The comparison of the COD removal efficiency of single strains to mixed culture shows that, in the present study, the COD was reduced to 75.8% with bacterial consortium with an inoculums rate of 1%, however, the reduction efficiency of single cultures were 71.6% and 60.8%, respectively, for Lactobacillus plantarum and Lactobacillus casei at the same inoculums rate (1% (v/v)). Porwal et al [6] reported that a mixed culture of bacteria and yeast isolates has the best reduction efficiency of the effluent than single cultures with COD reduction rate of 86%, 73% and 66%, respectively, for mixed culture, yeast isolate and bacteria isolate. Chatterjee and Pugaht [15] had also reported 67.1% and 48.3% reduction in COD of dairy wastewater using a mixed culture with the use of two bacterial strains namely Neisseria sp.…”