2014
DOI: 10.1016/j.jaa.2014.08.002
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Biocultural perspectives of vitamin D deficiency in the past

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Cited by 47 publications
(49 citation statements)
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“…Latitude affects the UVB available, but cultural practices will influence variables such as clothing and time spent outdoors (Brickley, Moffat, & Watamaniuk, 2014). For example, crowded housing to accommodate the growing community developed in Quebec City in the 18th century, as people took advantage of the economic benefits of shipbuilding and the export of agricultural produce (Library and Archives Canada, 2016).…”
Section: Applications In Research Into the Mother-infant Dyad And Dmentioning
confidence: 99%
“…Latitude affects the UVB available, but cultural practices will influence variables such as clothing and time spent outdoors (Brickley, Moffat, & Watamaniuk, 2014). For example, crowded housing to accommodate the growing community developed in Quebec City in the 18th century, as people took advantage of the economic benefits of shipbuilding and the export of agricultural produce (Library and Archives Canada, 2016).…”
Section: Applications In Research Into the Mother-infant Dyad And Dmentioning
confidence: 99%
“…Incluso en aquellos países que por sus condiciones geográ-ficas tienen una exposición crónica a la luz solar, muestran prevalencias importantes de deficiencia (4,26,27) . Se menciona que el color de la piel puede influir en el aspecto socioeconómico y de comportamiento; esto ha sido mencionado en minorías de migrantes con piel oscura que son de alguna manera marginados económicamente y por ende tienen menos acceso de exposición al aire libre y menos posibilidades de obtener alimentos fortificados (28) .…”
Section: Discussionunclassified
“…Specific dietary preferences may also lead to a deficiency in vitamin D and calcium. Children and adults consuming strict vegan and vegetarian diets have been shown to be more prone to developing vitamin D deficiency (Curtis et al, 1983;Messina and Mangels, 2001;Murphy and Allen, 2003;Brickley et al, 2014). Such strict diets are devoid of any animal products and without supplementation drastically limit the amount of vitamin D and calcium being consumed (Curtis et al, 1983;Messina and Mangels, 2001;Murphy and Allen, 2003;Pettifor, 2004).…”
Section: Vitamin D Deficiencymentioning
confidence: 99%