“…Vital data including the assessed metallic alloy, the microorganisms, the methodology employed for detecting the microbe, and for assessing the corrosion, the statistical data, and the inferences drawn were extracted from all the included studies (Table 1). Titanium (Ti) was assessed in 16 studies (Oshida et al, 2003;Maruthamuthu et al, 2005;Mabilleau et al, 2006;Souza et al, 2010;Fukushima et al, 2014;Kameda et al, 2014;Jorand et al, 2015;Pozhitkov et al, 2015;Mystkowska, 2016;Sridhar et al, 2016;DĂaz et al, 2018;Figueiredo-Pina et al, 2019), stainless steel (SUS) in five studies (Chang et al, 2003;Oshida et al, 2003;Maruthamuthu et al, 2005;Kameda et al, 2014;Heggendorn et al, 2015;Mystkowska et al, 2017), nickel (NiCr) and cobalt-chromium (CoCr) alloys in seven studies (Laurent et al, 2001;Chang et al, 2003;Oshida et al, 2003;Lucchetti et al, 2015;Proença et al, 2015;Mystkowska, 2016;Lu et al, 2017), neodymium-iron, zirconia (Figueiredo-Pina et al, 2019, amalgam and copper aluminum alloy (Zavanelli et al, 2015) and precious metal alloys (Vaidyanathan et al, 1991) were each assessed on one study. The bacteria that were studied include probiotic bacteria Lactobacillus reuteri (Pavlic et al, 2019), Streptococcus (S.) mutans (Chang et al, 2003;Oshida et al, 2003;Souza et al, 2010;Fukushima et al, 2014;…”