Biocomponents and Antioxidant Activity of Ribes khorasanicum

Abstract

Currently, there have been lots of interests in phytochemicals as bioactive components. The roles of fruit, vegetables, and red pigments in preventing diseases have been partly accredited to the antioxidant properties of their constituent polyphenols, flavonoid, anthocyanins, and etc. Biochemistry parameters including the relative levels of antioxidant activity, total phenolic content, total flavonoid, total anthocyanin, soluble and insoluble sugar content of Ribes khorasanicum, have been calculated in this project. The total anthocyanin content of the investigated Ribes khorasanicum measured to be 62.9 mg/g in dry weight, while displaying high levels when compared to other components, which indicates that the anthocyanin content was the predominant antioxidant components in the investigated plant. This particular plant has the potential to serve as the important source of antioxidant that can be utilized in different biological and medical applications.

Apoptotic Genes’ Expression in an Ovarian Cancer Cell Line (A2780) Exposed to Green Synthesized Cerium Oxide Nanoemulsion

“…42 Medicinal plants have efficient biological complexes in their construction, which work as reducing factors during the synthesis process of nanomaterials. 43,44 Brassica napus L. is one of the important natural herbs with cytotoxicity against different types of tumor cells. In this study, the green-synthesized CeO 2 -NPs produced from B. napus L. revealed high anticancer activity.…”

The Expression of Antioxidant Genes and Cytotoxicity of Biosynthesized Cerium Oxide Nanoparticles Against Hepatic Carcinoma Cell Line

“…Plants have functional biochemistry groups in their structure which act as reducing agents in synthesis of NPs (24)(25)(26). In this study, the biological effects of biosynthesized NPs were investigated.…”

Effect of Hydroalcoholic Extract of Ribes khorasanicum on Acute Hypertension Induced by L-NAME in Rat

“…For example, in a study has shown that flavonoids, by increasing the activity of the enzyme eNOS in the vasodilatation and increasing the production of NO, cause vasodilator effect and lower blood pressure [20]. In addition, it was reported that R. khorasanicum contain a high level of anthocyanin [11], a member of the flavonoid family. Anthocyanin has several beneficial effects such as increased NO production, anti-inflammatory, and antioxidant properties [21, 22].…”

“…In one study reported that R. khorasanicum contain components such as alkaloids, flavonoids, saponins, and tannins flavonoids content and anthocyanin also determined by Yazdi et al and reported that [10]. Total phenolic and anthocyanin in higher than other compounds [11]. Another material such as protein and propose such as hypertension, gastric and intestinal infections, and constipation [12].…”