Biocompatible green technology principles for the fabrication of food packaging material with noteworthy mechanical and antimicrobial properties-- A sustainable developmental goal towards the effective, safe food preservation strategy

Priyanka, S; Namasivayam, S. Karthick Raja; Bharani, R. S. Arvind; John, Arun Ravi

doi:10.1016/j.chemosphere.2023.139240

Cited by 15 publications

(4 citation statements)

References 90 publications

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“…By using nanoparticles to distribute nutrients [ 116 , [118] , [119] , [120] ] directly to plant roots and nanosensors to detect nutrient deficits in soil, new agricultural technologies [ [87] , [88] , [89] , [90] , [121] , [122] , [123] , [124] ] can be created to boost crop yields and decrease waste (Goal 15). Furthermore, by incorporating silver, titanium dioxide, silver, gold, copper, and cadmium sulfide nanoparticles into packaging materials to provide a barrier against oxygen and moisture, nanotechnology can be used to build novel food packaging [ [125] , [126] , [127] , [128] , [129] ] materials that prolong food's shelf life and lower spoilage. Also, by using nanosensors to continuously monitor soil moisture levels, new water management technologies can be created that increase irrigation effectiveness and decrease water waste.…”

Section: Nanotechnology and The 17 Sdgsmentioning

confidence: 99%

Nano Revolution: “Tiny tech, big impact: How nanotechnology is driving SDGs progress"

Elzein

2024

Heliyon

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Section: Nanotechnology and The 17 Sdgsmentioning

confidence: 99%

Nano Revolution: “Tiny tech, big impact: How nanotechnology is driving SDGs progress"

Elzein

2024

Heliyon

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“…Staphylococcus aureus, Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Typhimurium are sources of biofilm-forming bacteria behind global instances of foodborne illnesses [82]. These virulent microorganisms can contaminate a spectrum of foods, spanning from ready-to-eat vegetables to processed meat products.…”

Section: The Effects Of Antibacterial and Antioxidant Agents From Nat...mentioning

confidence: 99%

Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical–Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective

Nasution,

Harahap,

Julianti

et al. 2023

Polymers

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Changes in consumer lifestyles have raised awareness of a variety of food options and packaging technologies. Active and smart packaging is an innovative technology that serves to enhance the safety and quality of food products like fruit, vegetables, fish, and meat. Smart packaging, as a subset of this technology, entails the integration of additives into packaging materials, thereby facilitating the preservation or extension of product quality and shelf life. This technological approach stimulates a heightened demand for safer food products with a prolonged shelf life. Active packaging predominantly relies on the utilization of natural active substances. Therefore, the combination of active substances has a significant impact on the characteristics of active packaging, particularly on polymeric blends like polylactic acid (PLA) as a matrix. Therefore, this review will summarize how the addition of natural active agents influences the performance of smart packaging through systematic analysis, providing new insights into the types of active agents on physical–mechanical properties, colony reduction, and its application in foods. Through their integration, the market for active and smart packaging systems is expected to have a bright future.

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“…Moreover, the addition of biopolymer solutions leads to an increase in the moisture adsorption degree of clay composites. The nanoclay was used to improve the properties packaging application [12]. After the addition of nanoclay in packaging material, it exhibits good antimicrobial, oxygen scavenging, and UV barrier packaging.…”

Section: Introductionmentioning

confidence: 99%

High performance casting film cassava starch/poly (vinyl alcohol)/clay nanocomposite films for banana preservation: Physical properties and application

Riyajan

2024

Preprint

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Cassava starch (CS)/poly(vinyl alcohol) (PVA)/ kaolin clay (KC) nanocomposite films with high mechanical and barrier properties were prepared by casting film. Based on the CS/PVA matrix, the effects of KC content on the starch/PVA/KC nanocomposite films were investigated. X-ray diffraction results demonstrated that the CS/PVA/KC nanocomposite films exhibited KC good dispersion in the polymer matrix. FTIR spectra showed that the molecular interactions were enhanced in the CS/PVA/KC films with higher PVA content. The maximum tensile strength and elongation at break for the CS/PVA/KC composite films were 18 MPa and 330%, respectively. The CS/PVA/KC composite was applied to extend the shelf-life of banana and results showed that the good shelf-life of banana was accepted. The CS/PVA/KC composite film is a promising material for high barrier food packaging.

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Biocompatible green technology principles for the fabrication of food packaging material with noteworthy mechanical and antimicrobial properties-- A sustainable developmental goal towards the effective, safe food preservation strategy

Cited by 15 publications

References 90 publications

Nano Revolution: “Tiny tech, big impact: How nanotechnology is driving SDGs progress"

Nano Revolution: “Tiny tech, big impact: How nanotechnology is driving SDGs progress"

Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical–Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective

High performance casting film cassava starch/poly (vinyl alcohol)/clay nanocomposite films for banana preservation: Physical properties and application

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