Biochemical Composition and Consumption Risk of Leafy Vegetables Puts and Babenda Cereals Produced in Five Cities in Burkina Faso

Tarnagda, Bakary; Oumarou, Zongo; Traore, Korotimi; Nikiéma, Fulbert; Pane, Sourabie Bernadette; Maxime, Drabo Koine; Traoré, Yves; Savadogo, Aly

doi:10.18488/journal.58.2020.71.110.124

Journal of Food Technology Research

2020

DOI: 10.18488/journal.58.2020.71.110.124

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Biochemical Composition and Consumption Risk of Leafy Vegetables Puts and Babenda Cereals Produced in Five Cities in Burkina Faso

Bakary Tarnagda

Zongo Oumarou

Korotimi Traore

et al.

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Biochemical Composition and Consumption Risk of Leafy Vegetables Puts and Babenda Cereals Produced in Five Cities in Burkina Faso

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