1990
DOI: 10.4315/0362-028x-53.2.119
|View full text |Cite
|
Sign up to set email alerts
|

Biochemical Characteristics of Staphylococcus Species of Human and Bovine Origin

Abstract: Thirty-three biochemical characteristics were compared for 855 staphylococci isolated from human (93) and bovine sources (762). Differences in the predominant Staphylococcus species present and biochemical characteristics of species were observed for isolates from bovine milk and human clinical sources as well as between milk isolates obtained during the 1960s and 1980s from the same herd. All isolates were bacitracin-resistant and 98% were lysostaphin-sensitive. Approximately 31% of S. hyicus strains were coa… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
11
0

Year Published

1991
1991
2019
2019

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 20 publications
(11 citation statements)
references
References 0 publications
0
11
0
Order By: Relevance
“…Routine bacteriological tests used in the identification of S. aureus, like mannitol fermentation, DNAse production, VP, etc., are not enough for definitive characterization (7,16). Nevertheless, coagulase production is still the most traditional test used to identify S. aureus (23).…”
Section: Discussionmentioning
confidence: 99%
“…Routine bacteriological tests used in the identification of S. aureus, like mannitol fermentation, DNAse production, VP, etc., are not enough for definitive characterization (7,16). Nevertheless, coagulase production is still the most traditional test used to identify S. aureus (23).…”
Section: Discussionmentioning
confidence: 99%
“…Hemolysis and colonial morphology were recorded after 24-48 hours. Gram positive cocci with catalase positive and oxidase negative reaction were subjected to coagulase test by tube method (Langlois et al 1990). Other bacterial isolates were examined for their staining affinity, morphological, cultural and their biochemical characters according to the standard methods.…”
Section: Culturingmentioning
confidence: 99%
“…Hemolysis and colonial morphology were recorded after 24 -48 hours. Identification and classification of the isolated bacteria were done based on the colonial and morphological characters [16].…”
Section: Bacteriological Culturingmentioning
confidence: 99%