2016
DOI: 10.14393/bj-v32n6a2016-33077
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Biochemical behavior of bean seeds and grains during storage

Abstract: ABSTRACT:The development of researches about vigor provides greater insight about the physiological behavior of seeds over storage periods. The aim of this study was to evaluate the biochemical changes which occurred in beans stored for 360 days. Analyses were performed at 0, 30, 90, 180, 270, and 360 days after receiving the seeds (S1 and S2) and grains (G1 and G2) of BRS Splendor. The following tests were conducted: water content, electrical conductivity, and chemical composition of the soaking solution, whe… Show more

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(1 citation statement)
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“…Common bean (Phaseolus vulgaris L.) crops are important in the whole world as source of carbohydrates, proteins, and minerals. Studies on vigor of common bean plants have sought to identify correlations between yield (MONDO; NASCENTE; CARDOSO NETO, 2016), production systems (GINDRI et al, 2017), genetic diversity (GINDRI; COELHO, 2019), biochemistry composition (CASSOL et al, 2016) and enzymatic activity (MORIYA et al, 2015). However, such studies do not consider the dynamics of seed reserve mobilization (SRM) in control of internal seed quality and selection of high-vigor common bean genotypes, which is an important strategy to be explored for this purpose.…”
Section: Introductionmentioning
confidence: 99%
“…Common bean (Phaseolus vulgaris L.) crops are important in the whole world as source of carbohydrates, proteins, and minerals. Studies on vigor of common bean plants have sought to identify correlations between yield (MONDO; NASCENTE; CARDOSO NETO, 2016), production systems (GINDRI et al, 2017), genetic diversity (GINDRI; COELHO, 2019), biochemistry composition (CASSOL et al, 2016) and enzymatic activity (MORIYA et al, 2015). However, such studies do not consider the dynamics of seed reserve mobilization (SRM) in control of internal seed quality and selection of high-vigor common bean genotypes, which is an important strategy to be explored for this purpose.…”
Section: Introductionmentioning
confidence: 99%