Biochemical and molecular insights of PGPR application for the augmentation of carotenoids, tocopherols, and folate in the foliage of Moringa oleifera

Sonbarse, Priyanka Purushottam; Kamireddy, Kiran; Sharma, Preksha; Giridhar, P.

doi:10.1016/j.phytochem.2020.112506

Cited by 20 publications

(12 citation statements)

References 26 publications

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“…The positive effects of M. oleifera treatment on oocyte quality and reproductive performance have been reported by (Barakat et al, 2015;Ajuogu et al, 2019). This could be attributed to the high level of beta-carotene, protein, and other fine chemicals (Sonbarse et al, 2020;Giuberti et al, 2021;Al-Mufarji and Mohammed, 2022), which improved the ovarian follicular dynamics and numbers and sizes of corpora lutea. The significant positive changes in body health due to M. oleiferai supplementation collectively resulted in a significant increase in ovarian folliculogenesis and corpora lutea (Al-Mufarji and Mohammed, 2022).…”

Section: Resultsmentioning

confidence: 88%

Effects of Moringa oleifera on Follicular Development, Blood and Metabolic Profiles of Subtropical Ewes during Peripartum

Al-Mufarji¹,

Mohammed²,

Al-Zeidi³

et al. 2022

AAVS

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T he peripartum stage which is known as the transition period is the most critical for the immediate and long-term performance of pregnant animals and their deliveries. This period in small ruminant species extends from three weeks pre-partum to three weeks post-partum (Tharwat et al., 2013). The decrease and disruptions of ovarian follicles growth and development and the quality of their containing oocytes, growth performance, and feed digestibility, metabolites, and hormones' profiles were observed during this period (Bragança et al., 2020;

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Section: Resultsmentioning

confidence: 88%

Effects of Moringa oleifera on Follicular Development, Blood and Metabolic Profiles of Subtropical Ewes during Peripartum

Al-Mufarji¹,

Mohammed²,

Al-Zeidi³

et al. 2022

AAVS

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“…spizizenii ATCC 6633 and W23 and B. subtilis subsp. subtilis (168) exhibit more than 95% amino acid identity 46 . Even the average level of amino acid identity for the DNA gyrases ( gyrA ) in seven Bacillus type strains was 95.1% 28 .…”

Section: Discussionmentioning

confidence: 99%

Characterization of subtilosin gene in wild type Bacillus spp. and possible physiological role

Alajlani

2022

Sci Rep

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In a designed study to screen for antimicrobial exhibiting bacteria using molecular aspects, Bacillus species were considered to investigate antibiotic biosynthesis genes. 28 bacterial strains and 3 induced mutants were screened for the presence of subtilosin gene (sbo) and subtilosin through PCR and Mass spectrometry respectively. Sbo gene was detected in 16 out of 28 Bacillus strains. The results from gene sequences deliberated by multiple sequence alignments revealed high-level homology to the sequences of the sbo-alb gene locus of B. subtilis 168 and the other limited reported strains. Hence, this report provided additional strains to support the idea of subtilosin gene predominance amongst Bacillus strains isolated from environment and to find different species containing homologous genes, furthermore the utilization of its conserved region as a means of identifying Bacillus spp. that produce subtilosin. This is the first report to confirm the detection of subtilosin production from B. amyloliquefaciens.

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“…They revealed a significant dose-dependent reduction in the concentration of serum follicle-stimulating (FSH), luteinizing (LH), and estrogen hormones in females. Sonbarse et al (2020); Giuberti et al (2021) recorded that the highest level of M. oleifera significantly increased the progesterone levels whereas the prolactin concentrations were not affected. In males, the concentrations of FSH and LH increased significantly in the M. oleifera treated groups.…”

Section: Nutrient Digestibility Rumen Fermentation and Growth Perform...mentioning

confidence: 96%

Leverage of Moringa oleifera Supplementation on Performances, Biochemical, and Milk Profiles in Mammals

Masruri¹,

Zeidi²,

Mufarji³

et al. 2022

AAVS

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referred to as a miracle plant. M. oleifera is a nutritious and medicinal tree species-rich in protein, minerals, and vitamins. M. oleifera is a native plant in Pakistan, India, Bangladesh, and Afghanistan (Fahey, 2005). Supplementation of M. oleifera to animals and humans has received increased attention for its high contents of certain micro and macro-nutrients, which are important in medicine and nutrition for both humans and animals (Oyeyinka and Oyeyinka, 2018;Gupta et al., 2018). Leaves of M. oleifera are reported to contain substantial amounts of vitamins such as A, C, and E (Saini et al., 2014a,b;Hekmat et al., 2015), minerals such as potassium, calcium, magnesium, iron, copper, and manganese (Hekmat et al., 2015), nutrients such as protein, fiber, carotenoids, and tocopherols ( Jongrungruangchok et al., 2010;Moyo et al., 2011; Saini et al., 2014a,b). Some of the Moringa components are known to scavenge free radicals (DanMalam et al., 2001). Sub-

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Biochemical and molecular insights of PGPR application for the augmentation of carotenoids, tocopherols, and folate in the foliage of Moringa oleifera

Cited by 20 publications

References 26 publications

Effects of Moringa oleifera on Follicular Development, Blood and Metabolic Profiles of Subtropical Ewes during Peripartum

Effects of Moringa oleifera on Follicular Development, Blood and Metabolic Profiles of Subtropical Ewes during Peripartum

Characterization of subtilosin gene in wild type Bacillus spp. and possible physiological role

Leverage of Moringa oleifera Supplementation on Performances, Biochemical, and Milk Profiles in Mammals

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