11Golden apple snails (GAS) have become a serious pest for agricultural 12 production in Asia. A sustainable method for managing GAS is urgently needed, 13 including potentially using them to produce commercial products. In this study, we 14 evaluate the effects of GAS residues (shell and meat) on soil pH, bacterial diversity, 15 enzyme activities, and other soil characteristics. Results showed that the amendment 16 of GAS residues significantly elevated soil pH (to near-neutral), total organic carbon 17 (TOC) (by 10-134%), NO 3 -N (by 46-912%), NH 4 -N (by 18-168%) and total nitrogen 18 (TN) (by 12-132%). Bacterial diversity increased 13% at low levels of amendment 19 and decreased 5% at high levels, because low-levels of GAS residues increased soil 20 pH to near-neutral, while high-levels of amendment substantially increased soil 21 nutrients and subsequently suppressed bacterial diversity. The dominant phyla of 22 bacteria were: Proteobacteria (about 22%), Firmicutes (15-35%), Chloroflexi 23 (12%-22%), Actinobacteria (8%-20%) Acidobacteria, Gemmatimonadetes, 24 Cyanobacteria and Bacterioidetes. The amendment of GAS residues significantly 25 increased the relative abundance of Firmicutes, Gemmatimonadetes, Bacterioidetes 26 and Deinococcus-Thermus, but significantly decreased the relative abundance of 27Chloroflexi, Actinobacteria, Acidobacteria, Cyanobacteria and Planctomycetes. Our 28 results suggest that GAS residues treatment induces a near-neutral and nutrient-rich 29 soil. In this soil, soil pH may not be the best predictor of bacterial community 30 composition or diversity; rather soil nutrients (ie., NH 4 -N and NO 3 -N) and soil TOC 31 showed stronger correlations with bacterial community composition. Overall, GAS 32 3 residues could replace lime for remediation of acidic and degraded soils, not only to 33 remediate physical soil properties, but also microbial communities.
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