2020
DOI: 10.3390/catal10111303
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Biocatalytic Process Optimization

Abstract: Biocatalysis refers to the use of microorganisms and enzymes in chemical reactions, has become increasingly popular and is frequently used in industrial applications due to the high efficiency and selectivity of biocatalysts [...]

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Cited by 5 publications
(2 citation statements)
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“…In the recent years, the use of enzymes has become more popular in chemical and food processing [27], being the efficiency of catalytic activity dependent on reaction parameters such as pH, solvent and temperature, as well as the type of enzyme studied. Enzymes can be used in free or immobilized form for biocatalytic process [28]. Unfortunately, immobilized enzymes still suffer from higher prices compared to the free form, despite the stability and activity improvements that can be achieved by immobilization techniques [29].…”
Section: Co-immobilization Of Enzymes 21 Co-immobilization Of Enzymes Into Solid Supportsmentioning
confidence: 99%
“…In the recent years, the use of enzymes has become more popular in chemical and food processing [27], being the efficiency of catalytic activity dependent on reaction parameters such as pH, solvent and temperature, as well as the type of enzyme studied. Enzymes can be used in free or immobilized form for biocatalytic process [28]. Unfortunately, immobilized enzymes still suffer from higher prices compared to the free form, despite the stability and activity improvements that can be achieved by immobilization techniques [29].…”
Section: Co-immobilization Of Enzymes 21 Co-immobilization Of Enzymes Into Solid Supportsmentioning
confidence: 99%
“…Enzymatic catalysis is carried out under moderated reaction conditions (pH, temperature, and atmospheric pressure), and the substrate is more regulated, allowing the production of high-quality natural products [ 11 , 12 ]. The advantages of biocatalysis are that they are suitable for industrial use, i.e., in their high specificity, selectivity, low energy consumption, and high yield [ 13 , 14 ].…”
Section: Introductionmentioning
confidence: 99%