1996
DOI: 10.1016/0271-5317(96)00046-2
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Bioavaliability of Fe, Ca, P and Mg in Fe-deficient rats treated with different sources of dietary iron

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Cited by 15 publications
(32 citation statements)
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“…There was a noticeable degree of bone demineralization, especially evident in the femur (Campos et al, 1998). This study showed that severe nutritional ferropenic anaemia (NFA) provokes significant alterations in the metabolism of Ca and P. Furthermore, it was observed that, after dietary Fe was supplied for 10 days to Fe-deficient groups, concentrations of Ca and P increased in the sternum, whereas Ca and P stores remained depleted in the femur (Campos et al, 1996). In relation to this finding, Medeiros et al (2002) reported that rats fed a Fe-deficient diet developed decreased bone mass and increased fragility; this effect was exacerbated by a Ca-restricted diet.…”
Section: Introductionmentioning
confidence: 84%
“…There was a noticeable degree of bone demineralization, especially evident in the femur (Campos et al, 1998). This study showed that severe nutritional ferropenic anaemia (NFA) provokes significant alterations in the metabolism of Ca and P. Furthermore, it was observed that, after dietary Fe was supplied for 10 days to Fe-deficient groups, concentrations of Ca and P increased in the sternum, whereas Ca and P stores remained depleted in the femur (Campos et al, 1996). In relation to this finding, Medeiros et al (2002) reported that rats fed a Fe-deficient diet developed decreased bone mass and increased fragility; this effect was exacerbated by a Ca-restricted diet.…”
Section: Introductionmentioning
confidence: 84%
“…Moreover, in iron-deficient rats when half of the supply of ferric citrate was replaced by heme iron, and despite the fact that digestive utilization of iron was good, the metabolism of calcium, phosphorus, and magnesium, in general, was affected (Campos et al, 1996). The above considerations led us to design another study with the same bovine blood subproduct, in an 80/20 proportion of nonheme and heme iron, attempting to minimize the interference with the metabolism of calcium, phosphorus, and magnesium.…”
Section: Introductionmentioning
confidence: 95%
“…También con compuestos que promuevan su absorción. Es el caso de la encapsulación mixta de hierro hemo/no hemo 22,23 , ya que el hierro hemo promueve la absorción de hierro no hemo 24 , ácido ascórbico (Figura 1A) que aumenta la absorción de hierro no hemo 25 , o simplemente entregar dosis de varios micronutrientes esenciales como es el caso de las chispitas o "sprinkles" 26 .…”
Section: Introductionunclassified