2022
DOI: 10.3390/plants11202677
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Bioassay-Guided Skin-Beneficial Effects of Fractionated Sideritis raeseri subsp. raeseri Extract

Abstract: This study aimed to evaluate the potentials for skin-beneficial effects of the hydroethanolic extract of the aerial parts of ironwort (Sideritis raeseri Boiss. & Heldr. subsp. raeseri) and its fractions (petroleum ether, ethyl acetate, n-butanol and water). For these purposes, chemical analysis and in vitro antioxidant, anti-tyrosinase and antimicrobial assays, as well as determination of sun protection factor (SPF), were performed. The highest total phenolic content and quantity of individual flavonoids, … Show more

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Cited by 5 publications
(6 citation statements)
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“…A similar distribution pattern of flavonoids of Sideritis raeseri subsp. raeseri hydroethanolic extract was reported by Krgović et al [26], where the n-butanol fraction showed the highest concentration of hypolaetin and isoscutellarein derivatives. Overall, no single fraction is optimal for separating all individual compounds simultaneously, but the choice depends on specific target compounds of interest.…”
Section: Discussionmentioning
confidence: 82%
“…A similar distribution pattern of flavonoids of Sideritis raeseri subsp. raeseri hydroethanolic extract was reported by Krgović et al [26], where the n-butanol fraction showed the highest concentration of hypolaetin and isoscutellarein derivatives. Overall, no single fraction is optimal for separating all individual compounds simultaneously, but the choice depends on specific target compounds of interest.…”
Section: Discussionmentioning
confidence: 82%
“…The optimal ethanol concentration for the high-rate extraction of total phenols from S. raeseri was established as 70% in a previous study [ 1 ]. Moreover, when targeting phenolic compounds from S. raeseri , it was proven that aqueous ethanolic extract could be further enriched by successive extraction with ethyl acetate [ 2 ]. In previous research reports, total phenolic content was significantly higher in S. raeseri , whereas total flavonoid content was higher in S. scardica [ 18 ].…”
Section: Resultsmentioning
confidence: 99%
“…These compounds also contributed to the antioxidant activity of S. raeseri , but not as strongly as compounds 80 (4′- O -methylisoscutellarein 7- O -[6‴- O -acetyl]-allosyl(1→2)glucoside) and 52 (verbascoside) ( Figure 1 A). According to Krgović et al [ 2 ], the antioxidant activity of S. raeseri was the most positively correlated with the content of 4′- O -methyl-isoscutellarein 7- O -[6‴- O -acetyl- β -D-allopyranosyl-(1→2)]- β -D-glucopyranoside and 4′- O -methyl-hypolaetin 7- O -[6‴- O -acetyl- β -D-allopyranosyl(1→2)]-6‴- O -acetyl- β -D-glucopyranoside, identified also in our study as compounds 80 and 83 , respectively. However, in our study, the antioxidant activity of compound 83 was not observed at all in S. raeseri extracts, whereas in S. scardica extracts, it was relatively weak compared to other antioxidants.…”
Section: Resultsmentioning
confidence: 99%
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