“…The traditional medicinal usage of the species is based on the phytochemical constituents, including phenolic acids (chlorogenic acid, 3-caffeoylquinic acid, feruloylquinic acid, and others), flavonoids and their derivatives (hypolaetin, isoscutellarein, and others), phenylethanoid glycosides (lavandulifolioside, verbascoside, echinacoside, allysonoside, and others), and terpenoids (mostly iridoid glycosides) [ 6 , 8 , 11 , 12 ]. These chemical compounds have been explored in phytochemical studies, operating with various extraction techniques such as hydrodistillation and solvent and supercritical extractions [ 8 , 12 , 13 , 14 , 15 ]. Precisely, the most abundant secondary metabolites of S. scardica water extracts (i.e., when making infusion or decoction) are flavonoids, hydoxycinnamic acid derivatives, and phenylethanoid glycosides [ 7 , 14 , 16 , 17 ].…”