Bioactive composition and modulatory effects of Hed-Tean-Rad Mushroom, Macrocybe crassa on gut microbiota

Ayimbila, Francis; Prayoonthien, Phatcharin; Inyod, Tanapak; Haltrich, Dietmar; Keawsompong, Suttipun

doi:10.1007/s13205-022-03388-9

Cited by 3 publications

(2 citation statements)

References 79 publications

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“…Mushrooms are rich sources of bioactive polysaccharides and many essential amino acids, as well as a potential candidate for prebiotics such as chitin, galactans, glucans, mannans, krestin, lentinan, hemicellulose, and xylans [104]. In addition to dietary fiber, various proteins play an important role in modulating the gut microbiome [105], along with phenolics [106,107]. The most essential chemical constituent present in this mushroom is β-glucan [(1,3)/(1,6)-glucans], which is responsible for its antimicrobial [34] and prebiotic functions [25,108].…”

Section: Prebiotic Activities Of Pleurotus Ostreatusmentioning

confidence: 99%

Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom

Törős

El-Ramady

Prokisch

et al. 2023

Foods

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Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushroom contains bioactive compounds with both antimicrobial and prebiotic properties, which are distributed in the mushroom mycelium, fruiting body, and spent substrate. The mushroom is rich in nondigestible carbohydrates like chitin and glucan, which act as prebiotics and support the growth and activity of beneficial gut bacteria, thereby maintaining a healthy balance of gut microbiota and reducing the risk of antibiotic resistance. The bioactive compounds in P. ostreatus mushrooms, including polysaccharides (glucans, chitin) and secondary metabolites (phenolic compounds, terpenoids, and lectins), exhibit antibacterial, antiviral, and antifungal activities. When mushrooms are consumed, these compounds can help preventing the growth and spread of harmful bacteria in the gut, reducing the risk of infections and the development of antibiotic resistance. Nonetheless, further research is necessary to determine the efficacy of P. ostreatus against different pathogens and to fully comprehend its prebiotic and antimicrobial properties. Overall, consuming a diet rich in mushroom-based foods can have a positive impact on human digestion health. A mushroom-based diet can support a healthy gut microbiome and reduce the need for antibiotics.

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Section: Prebiotic Activities Of Pleurotus Ostreatusmentioning

confidence: 99%

Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom

Törős

El-Ramady

Prokisch

et al. 2023

Foods

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“…Mushrooms are notable for their carbohydrate and protein content, with fat being the exception. 4,5 Among edible species utilized in cooking, Boletus regius stands out for its significant levels of phenolic compounds, known for their antioxidant effects. 6 Moreover, research indicates that B. fragrans exhibits antioxidant characteristics, owing to the presence of phenolic chemicals and sucrose in its extract.…”

Section: Introductionmentioning

confidence: 99%

Boletus griseipurpureus Corner: Antibacterial, Antioxidant Properties and Phytochemical Compositions

Somsap,

Kamnate,

Angajchariya

2024

Pharmacogn J.

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Preparation of Boletus griseipurpureus Corner. ExtractBoletus griseipurpureus Corner specimens were acquired from the Faculty of Natural Resources at Prince of Songkla University (Collection No. BGC-2566-01), where they had already been morphologically identified. The specimens were rinsed with tap water, drained, crushed thoroughly, then macerated with 95% ethanol in a 4:1 ratio for three days. The process was repeated two times. The extract was filtered using cotton cloth, followed by filter paper no. 1, and then evaporated using an evaporation machine

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Prevention and control effects of edible fungi and their active ingredients on obesity: An updated review of research and mechanism

Wang

et al. 2023

Journal of Functional Foods

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Bioactive composition and modulatory effects of Hed-Tean-Rad Mushroom, Macrocybe crassa on gut microbiota

Cited by 3 publications

References 79 publications

Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom

Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom

Boletus griseipurpureus Corner: Antibacterial, Antioxidant Properties and Phytochemical Compositions

Prevention and control effects of edible fungi and their active ingredients on obesity: An updated review of research and mechanism

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