2014
DOI: 10.4172/2157-7110.1000298
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Bioactive Components and Antioxidant Properties of Terminalia arjuna L.Extracts

Abstract: This work was carried out to investigate the antioxidant activity and free radical scavenging capacity of leaves and stem bark extracts of Terminalia arjuna (arjuna) prepared in aqueous ethanol (water: ethanol 20:80v/v) and aqueous methanol (water: methanol 20:80v/v) solvents. The extraction yields of extracts were ranged from 6.66-19.09g/100g (w/w) on dry weight basis. It was observed that arjuna extracts contained appreciable amount of TPC (6.02-11.00 g/100g, as gallic acid equivalent) and TFC (1.75-5.96 g/1… Show more

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Cited by 10 publications
(4 citation statements)
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“…As reported in the literature, the methanolic extract of Garcinia atroviridis (MeGa) containsflavonoid, phenol, saponin, and terpenoid (Nursakinah et al, 2012). A previous study had shown that the concentration of phenolic compounds is correlated with the antioxidant capacity of an extract (Chatha, 2014). Antioxidant capacity is one of the commonly determined parameters for bioactive components with pharmacological activities.…”
Section: Discussionmentioning
confidence: 99%
“…As reported in the literature, the methanolic extract of Garcinia atroviridis (MeGa) containsflavonoid, phenol, saponin, and terpenoid (Nursakinah et al, 2012). A previous study had shown that the concentration of phenolic compounds is correlated with the antioxidant capacity of an extract (Chatha, 2014). Antioxidant capacity is one of the commonly determined parameters for bioactive components with pharmacological activities.…”
Section: Discussionmentioning
confidence: 99%
“…To evaluate the antioxidants potential of plant extract the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay was used as described by Shahid et al 22 The percent DPPH inhibition was calculated using the following formula…”
Section: Methodsmentioning
confidence: 99%
“…The antioxidant, antifungal and antibacterial properties of some species of Terminalia have been reported in the literature [6,7,8,9,10]. The chemical composition (proteins, lipids, carbohydrates, starch and fiber) of T. catappa fruits from Brazil was reported by dos Santos et al [11], and the fatty acid composition of T. catappa kernels from Benin and Thailand was studied by Ladele et al [12] and Weerawatanakorn et al [13].…”
Section: Introductionmentioning
confidence: 99%